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Restaurant Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.75 - $22.25
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Work Schedule

Standard Hours
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Benefits

fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan

Job Description

Life Time is a nationwide leader in the fitness and wellness industry, known for its high-quality health clubs, athletic facilities, and one-of-a-kind active lifestyle experiences. Life Time caters to health-minded individuals and families, providing an environment where members can achieve their personal best in physical fitness, nutrition, and overall wellness. The company prides itself on creating a community-centric atmosphere that supports healthy choices and active living. With decades of experience and a growing presence across the United States and Canada, Life Time has become synonymous with quality service, innovative programming, and a commitment to wellness at every stage of life.

The Restaurant Cook position at Life Time is a crucial role within their healthy dining offerings, specifically within the Bistro and LifeCafe outlets. This role involves working alongside a dedicated team of health-conscious professionals in a dynamic, fast-paced environment. The primary responsibility is to prepare menu items according to established recipes while adhering to the highest standards of food safety and quality. The Restaurant Cook ensures that healthful, fresh food options are produced efficiently to meet member needs. This position demands attention to detail, excellent organizational skills, and an ability to multitask effectively under pressure. The cook plays an essential part in maintaining cleanliness and safety in the kitchen, stocking supplies appropriately, and ensuring that the flow of food production integrates seamlessly with other stations such as sandwiches and salads. The role offers an hourly wage starting at $18.75 and can go up to $22.25 based on experience and qualifications, making it a rewarding opportunity for those passionate about food preparation in a wellness-oriented setting. Furthermore, this position offers opportunities for professional growth and access to a broad range of benefits designed to support team members’ health, financial security, and work-life balance.

Job Requirements

  • High school diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Job Qualifications

  • High school diploma or GED
  • Experience in restaurant with fast casual or full service experience preferred
  • Experience prepping recipes preferred
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Job Duties

  • Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Job Criteria

Experience

Entry Level (1-2 years)


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