Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
competitive salary
Career development opportunities

Job Description

The Westin Crystal City is an upscale hotel situated in a vibrant and accessible location, offering guests a refined experience enhanced by thoughtful amenities and welcoming accommodations. It is renowned for providing a seamless blend of comfort and superior service, making it a preferred choice for both business travelers and tourists alike. As part of its commitment to exceptional guest experiences, The Westin Crystal City continuously evolves to meet and exceed modern expectations.

In May 2026, the hotel is set to unveil Stillwater & Stone, a newly reimagined restaurant and lobby bar. This exciting new dining venue is designed to attract not only travelers who appreciate quality cuisine and ambiance but also members of the local community seeking a fresh and inviting social space. The launch of Stillwater & Stone represents a significant enhancement to the hotel’s culinary landscape, promising a sophisticated yet approachable menu that celebrates flavor, presentation, and the art of hospitality.

The role of Line Cook at Stillwater & Stone is a vital position within this innovative culinary team. This role demands an individual who takes pride in their cooking craft and thrives in a fast-paced kitchen environment. The Line Cook will be integral in executing standardized recipes with precision to ensure consistency in taste and presentation, supporting the kitchen’s overall success. Collaboration is key, as the position requires working closely with chefs and other kitchen staff to maintain smooth operations during service hours.

Responsibilities also encompass preparing and organizing work stations and maintaining the highest standards of food safety, sanitation, and cleanliness. The environment is dynamic, with evolving menu concepts and new dish introductions, allowing team members to grow their skills and creativity. This role offers the perfect opportunity for culinary professionals eager to contribute to a freshly launched concept while developing their expertise in a supportive, team-oriented setting.

Joining The Westin Crystal City’s culinary team as they prepare for the debut of Stillwater & Stone means being part of a forward-thinking hospitality culture that values quality, innovation, and guest satisfaction. The employment type is full-time, geared towards motivated individuals seeking to build a rewarding career in the culinary arts within a prestigious hospitality brand. This position is not only a job but a chance to be part of a transformative culinary journey that will delight guests and foster professional growth within the vibrant food service industry.

Job Requirements

  • Previous experience as a line cook or in a similar kitchen role
  • Knowledge of food safety practices
  • Ability to work efficiently under pressure
  • Strong organizational skills
  • Dependable and punctual
  • Ability to follow recipes and standards precisely
  • Team player with good communication skills

Job Qualifications

  • Previous experience as a line cook or similar kitchen role
  • Strong understanding of cooking techniques and kitchen equipment
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently under pressure
  • Attention to detail
  • Team-oriented mindset
  • Willingness to learn and adapt
  • Dependable and organized

Job Duties

  • Execute recipes and prepare menu items according to standards and presentation guidelines
  • Maintain quality, flavor, appearance, and portion control for all dishes
  • Work closely with chefs and kitchen staff to ensure smooth operations during service
  • Set up and stock stations with necessary ingredients and tools
  • Follow all food safety, sanitation, and cleanliness protocols
  • Adapt to new menu items and evolving kitchen concepts
  • Support team members to foster a collaborative and efficient work environment

Job Criteria

Experience

Mid Level (3-7 years)


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