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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
competitive salary
Career development opportunities
Job Description
The Westin Crystal City is an upscale hotel situated in a vibrant and accessible location, offering guests a refined experience enhanced by thoughtful amenities and welcoming accommodations. It is renowned for providing a seamless blend of comfort and superior service, making it a preferred choice for both business travelers and tourists alike. As part of its commitment to exceptional guest experiences, The Westin Crystal City continuously evolves to meet and exceed modern expectations.
In May 2026, the hotel is set to unveil Stillwater & Stone, a newly reimagined restaurant and lobby bar. This exciting new dining venue is design... Show More
In May 2026, the hotel is set to unveil Stillwater & Stone, a newly reimagined restaurant and lobby bar. This exciting new dining venue is design... Show More
Job Requirements
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety practices
- Ability to work efficiently under pressure
- Strong organizational skills
- Dependable and punctual
- Ability to follow recipes and standards precisely
- Team player with good communication skills
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Strong understanding of cooking techniques and kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Attention to detail
- Team-oriented mindset
- Willingness to learn and adapt
- Dependable and organized
Job Duties
- Execute recipes and prepare menu items according to standards and presentation guidelines
- Maintain quality, flavor, appearance, and portion control for all dishes
- Work closely with chefs and kitchen staff to ensure smooth operations during service
- Set up and stock stations with necessary ingredients and tools
- Follow all food safety, sanitation, and cleanliness protocols
- Adapt to new menu items and evolving kitchen concepts
- Support team members to foster a collaborative and efficient work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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