Restaurant Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Professional development opportunities

Job Description

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is an innovative culinary and hospitality company dedicated to transforming corporate workplaces, specialty venues, and mixed-use spaces through exceptional food and service experiences. With a widespread presence operating dining locations nationally, Infuse Hospitality is recognized for its passion for authentic culinary experiences and a commitment to thoughtful innovation. By redefining how hospitality enhances the places where people work, gather, and connect, Infuse Hospitality fosters vibrant environments where community meets quality and care.

We are currently seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Isla... Show More

Job Requirements

Previous line cook or kitchen experience preferred
Training available for the right candidate
Strong work ethic
Attention to detail
Ability to multitask in a fast-paced environment
Knowledge of food safety and sanitation best practices
Flexible availability including mornings, evenings, weekends, and holidays
Team-oriented mindset with a positive and professional attitude

Job Qualifications

Previous line cook or kitchen experience preferred
Training available for the right candidate
Strong work ethic
Attention to detail
Ability to multitask in a fast-paced environment
Knowledge of food safety and sanitation best practices
Flexible availability including mornings, evenings, weekends, and holidays
Team-oriented mindset with a positive and professional attitude

Job Duties

Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards
Maintain a clean, organized, and properly stocked workstation throughout service
Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards
Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership
Collaborate with kitchen team members to deliver smooth, efficient, and timely service
Uphold Graduate Hotels' standards of hospitality, professionalism, and guest-focused service

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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