Restaurant Cook

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is an innovative culinary and hospitality company dedicated to transforming corporate workplaces, specialty venues, and mixed-use spaces through exceptional food and service experiences. With a widespread presence operating dining locations nationally, Infuse Hospitality is recognized for its passion for authentic culinary experiences and a commitment to thoughtful innovation. By redefining how hospitality enhances the places where people work, gather, and connect, Infuse Hospitality fosters vibrant environments where community meets quality and care.

We are currently seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. This role is essential in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. The Line Cook position supports daily kitchen operations by maintaining strict culinary standards, ensuring a clean and organized workstation, and contributing to a positive, efficient, and hospitality-driven team environment. This role offers an excellent opportunity for culinary professionals looking to advance their skills while working in a dynamic, supportive setting. Whether you are an experienced line cook or have some kitchen experience, Infuse Hospitality encourages growth through training and mentorship, making it the perfect environment to refine your culinary craft. As part of the team, you will adhere to established recipes and portioning guidelines, maintain the highest levels of cleanliness and food safety, and collaborate closely with kitchen leadership and fellow team members to ensure smooth and timely service. Joining Infuse Hospitality means becoming part of a culture of learners who embrace diversity and are committed to professional growth and delivering exceptional guest-focused service.