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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Compensated breaks
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions daily. With a dedicated mission to create positive outcomes for individuals, partners, communities, and the environment, Aramark fosters a work environment that prioritizes professional growth, inclusivity, and innovation. The company is widely recognized for its commitment to equal employment opportunities and nurturing a diverse workforce free from discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any other legally protected status. Employees at Aramark benefit from comprehensive training and development programs, including leadership development,... Show More
Job Requirements
- previous background as a chef or in a related kitchen role
- knowledge of sanitation procedures and food safety guidelines
- food safety certification if required
- elementary math skills
- good communication and teamwork skills
- high school diploma or comparable qualification recommended
Job Qualifications
- previous background as a chef or in a related kitchen role
- strong grasp of the principles underlying food preparation and various cooking styles
- knowledge of sanitation procedures and food safety guidelines is crucial
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- elementary math and numerical counting proficiencies
- skillful in both communication and teamwork capacities
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- prepare workstations by organizing required ingredients and utensils
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- comply with all the required guidelines for food safety and ensure proper storage of food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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