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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
health insurance options
retirement savings plan
Paid Time Off
Job Description
Applebee's - Temecula is part of the renowned Applebee's Neighborhood Grill + Bar chain, known for its casual dining experience and a welcoming atmosphere that brings people together over great food. Located in Temecula, California, this restaurant is committed to delivering quality food made from scratch, fresh ingredients, and excellent customer service. Applebee's brand is recognized nationwide for offering a diverse menu of crowd-pleasing American favorites, including signature appetizers, mouth-watering entrees, and delightful desserts. As a community-focused establishment, Applebee's - Temecula combines the tradition of neighborhood dining with a modern, energetic environment where both employees and guests feel valued.
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Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Previous experience in kitchen or food preparation preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for long periods and lift moderate weights
- Excellent communication and teamwork skills
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred but not required
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Ability to work in a fast-paced environment
- Knowledge of kitchen safety and sanitation practices
Job Duties
- Prepare food items according to menu, recipes, and special dietary or nutritional restrictions
- Ensure food preparation meets hospitality and service standards
- Determine food and supplies needed to keep the kitchen running and stocked
- Follow proper health procedures and safety regulations
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health
- Work efficiently to meet quantity and deadline requirements
- Collaborate with kitchen staff to support smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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