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Restaurant-Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

inclusive workplace environment
Health Insurance
Paid Time Off

Job Description

Life Time is a premier health and wellness company dedicated to providing industry-leading fitness, health, and restaurant services to its members. Known for its commitment to creating inclusive, diverse, and equitable workplaces, Life Time offers a dynamic environment where team members can thrive while contributing to the overall wellness experience of their community. As a leading provider of health-focused amenities, Life Time blends exceptional service with high-quality, nutritious food options that cater to health-conscious consumers seeking not just a meal but a lifestyle choice. Their restaurants, including the LifeCafe, emphasize fresh, wholesome ingredients prepared with care and attention to detail, ensuring that every menu item aligns with their health-centric philosophy.

The Restaurant Cook position at Life Time is an exciting opportunity for individuals who are passionate about food, health, and working in a team-oriented, fast-paced environment. This role is essential in delivering fresh and consistent meals that meet company standards and contribute directly to member satisfaction. Working alongside health-minded teammates, the Restaurant Cook is responsible for preparing menu items according to precise recipes, ensuring food safety compliance, and maintaining a clean and safe kitchen environment. This position requires an individual who is detail-oriented, hardworking, and capable of managing multiple tasks efficiently. By adhering to food safety guidelines and supporting daily kitchen operations, the Restaurant Cook plays a vital role in upholding Life Time's reputation for quality and excellence.

The successful candidate will be part of a vibrant team dedicated to providing outstanding service and healthy food options in the LifeCafe and Bistro settings. From stocking supplies and maintaining kitchen cleanliness to managing food production flow in collaboration with sandwich and salad stations, this role is multifaceted and crucial for operational success. The Restaurant Cook's daily responsibilities also include ensuring consistent recipe adherence to maintain freshness and ingredient quality, reinforcing the standard of excellence that Life Time members expect. Additionally, this position requires obtaining and maintaining important certifications such as ServSafe and CPR/AED within specified timelines, highlighting the company’s focus on health, safety, and professional growth.

Life Time prides itself on being an equal opportunity employer committed to merit-based hiring practices. They encourage applicants from diverse backgrounds to join their team, fostering an environment where every employee's unique contributions are valued and celebrated. Individuals with experience in fast casual or full-service restaurants and a passion for health-focused food preparation will find this role especially rewarding. Overall, joining Life Time as a Restaurant Cook means more than just a job—it is an opportunity to be part of a community dedicated to wellness, quality, and exceptional member experiences in a supportive and inclusive workplace.

Job Requirements

  • High school diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Job Qualifications

  • High school diploma or GED
  • Experience in restaurant with fast casual or full service experience preferred
  • Experience prepping recipes preferred

Job Duties

  • Adheres to daily needs for the Bistro including stocking supplies maintaining cleanliness and ensuring kitchen safety
  • Maintains LifeCafe and kitchen cleanliness including sweeping mopping cleaning kitchen equipment and washing dishes
  • Manages the flow of food production in conjunction with sandwich and salad stations
  • Follows recipes to ensure consistency freshness and quality of ingredients while preparing food

Job Criteria

Experience

Entry Level (1-2 years)


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