Restaurant Cook

Sommerville, MA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries. The company is dedicated to creating positive outcomes for its customers, partners, communities, and the environment. Known for its comprehensive approach to quality and safety, Aramark combines innovation with a strong commitment to sustainability and community support. Their extensive service offerings touch millions of lives every day, ranging from healthcare and education to sports and leisure, showcasing a broad and versatile operational footprint.

Joining Aramark means becoming part of a supportive and inclusive workplace that values diversity and equality. The company places g... Show More

Job Requirements

Previous experience working in a kitchen or culinary environment
Knowledge of food safety standards and sanitation practices
Ability to follow recipes and instructions accurately
Physical stamina to stand for extended periods and perform kitchen tasks
Willingness to learn and adapt to various cooking methods
Basic math skills for measuring and portion control
Effective communication and teamwork skills

Job Qualifications

Previous background as a chef or in a related kitchen role
Strong grasp of the principles underlying food preparation and various cooking styles
Knowledge of sanitation procedures and food safety guidelines is crucial
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Elementary math and numerical counting proficiencies
Skillful in both communication and teamwork capacities
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Prepare workstations by organizing required ingredients and utensils
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
Comply with all the required guidelines for food safety and ensure proper storage of food
Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
Offer top-notch customer care while retaining a constructive outlook
Comply with the safety and sanitation guidelines set forth by Aramark
Maintain the safety of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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