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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Career growth opportunities
Job Description
Applebee's - Thornton is a well-established restaurant located in Thornton, Colorado, known for its vibrant and welcoming dining atmosphere. As a part of the Applebee's franchise, it prides itself on offering a diverse menu featuring classic American dishes made with quality ingredients. Applebee's is dedicated to providing exceptional hospitality and a memorable dining experience to its patrons, making it a popular choice among locals and visitors alike. Whether customers are dining in for a family meal, celebrating a special occasion, or just stopping by for a casual bite, Applebee's - Thornton delivers consistently high standards of food and service.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or related kitchen roles beneficial
- Willingness to obtain Food Handlers certification if not already certified
- Ability to work full time or part time as needed
- Strong work ethic and reliability
- Ability to follow health and safety regulations
- Good physical stamina for kitchen duties
Job Qualifications
- Previous experience as a cook, line cook, prep cook, sous chef, or other back of house role preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic
- Willingness to learn and adapt in a fast-paced environment
- Ability to follow recipes and food safety standards
- Good communication and teamwork skills
Job Duties
- Prepare food items according to menu recipes and special dietary or nutritional restrictions
- Determine food and supplies needed to keep kitchen stocked during service
- Follow proper health procedures and maintain cleanliness and hygiene standards
- Ensure timely preparation of food to meet quantity and deadline requirements
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health
- Assist with inventory management and kitchen organization
- Collaborate with kitchen staff to ensure efficient service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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