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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food and facilities management, serving millions of people across 15 countries every day. The company's core mission centers around creating positive outcomes for its employees, clients, communities, and the environment. With a strong commitment to fostering employees' skills, igniting their passions, and supporting their professional growth, Aramark offers a welcoming work environment and opportunities for career advancement. The company is dedicated to equal opportunity employment and prohibits discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any other legally protected status.
Working as a Restaurant Cook at Aramark m... Show More
Working as a Restaurant Cook at Aramark m... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen or related culinary role
- knowledge of food preparation techniques and cooking methods
- understanding of sanitation and food safety standards
- ability to obtain food safety certification if required
- basic math skills
- effective communication and teamwork abilities
- ability to follow safety protocols and maintain kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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