Applebee's logo

Restaurant Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
meal benefits

Job Description

Applebee's is a well-established American restaurant chain known for its casual dining experience, offering a diverse menu with a focus on classic American dishes in a friendly and welcoming atmosphere. Applebee's - Tacoma is part of this larger brand and serves the Tacoma, Washington community by providing high-quality meals, excellent customer service, and a vibrant dining environment. The restaurant is a popular spot for families, friends, and individuals seeking a comfortable place to enjoy good food and a great ambiance. As a recognized name in the restaurant industry, Applebee's emphasizes consistency, quality, and community involvement, making it a preferred employer for those interested in the food service sector.

The role of a Restaurant Cook at Applebee's - Tacoma is essential to maintaining the restaurant's high standards for food preparation and service. This position can be full-time or part-time, offering flexibility for candidates with varying availability. As a cook, you will be responsible for preparing food items according to established recipes and menu guidelines while ensuring compliance with dietary and nutritional restrictions when necessary. The role demands efficiency in managing food preparation to meet the restaurant's quantity and deadline requirements, ensuring a seamless flow of orders during meal service.

In addition to cooking, you will play a key role in inventory management by determining the food and supplies needed to keep the kitchen stocked and operational during service hours. Maintaining proper health and sanitation standards is a critical part of this role, as adherence to Applebee's strict hygiene policies ensures the safety of both customers and staff. The position requires a commitment to cleanliness, personal hygiene, and a professional appearance in line with health regulations.

Experience in cooking roles such as line cook, prep cook, sous chef, or other back-of-house positions is advantageous, providing valuable skills in the fast-paced restaurant environment. While a high school diploma or equivalent is preferred, it is not mandatory, making this role accessible to individuals who are eager to learn and develop their culinary skills. Furthermore, obtaining a Food Handlers certification or willingness to acquire one is necessary to meet health and safety standards.

Applebee's - Tacoma values a strong work ethic and a willingness to learn, qualities that are crucial for career growth within the company. This role is ideal for individuals passionate about cooking, teamwork, and delivering excellent customer experiences. Joining Applebee's means becoming part of a dynamic team dedicated to quality, hospitality, and continuous improvement in the food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking experience beneficial
  • Food Handlers certification or willingness to obtain
  • Ability to work full time or part time
  • Strong work ethic
  • Willingness to learn and adapt
  • Ability to follow health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a cook, line cook, prep cook, or sous chef beneficial
  • Food Handlers certification or willingness to obtain
  • Ability to follow recipes and food safety standards
  • Strong work ethic and willingness to learn
  • Good time management and organizational skills

Job Duties

  • Prepare food items according to menu and recipes
  • Ensure food preparation meets hospitality and service standards
  • Manage food supplies and inventory for kitchen operations
  • Follow proper health, hygiene, and safety procedures
  • Maintain cleanliness and organization of the kitchen area
  • Prepare foods within quantity and time deadline requirements
  • Comply with dietary and nutritional restrictions as needed

Job Criteria

Experience

Entry Level (1-2 years)


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