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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Paid training
Supportive team environment
Opportunities for advancement
Employee meal discounts
Health and safety training
Job Description
Applebee's Grill + Bar - Federal Way is part of a well-known American casual dining restaurant chain that emphasizes a welcoming atmosphere and classic American cuisine. Located in Federal Way, Washington, this establishment serves a variety of flavorful dishes that appeal to a wide audience, providing both full-time and part-time employment opportunities. Applebee's prides itself on exceptional hospitality and customer service, ensuring guests enjoy a comfortable and satisfying dining experience. The Federal Way location upholds these values and seeks to build a strong team dedicated to quality food preparation and efficient kitchen operations.
The role of a Restaurant Cook ... Show More
The role of a Restaurant Cook ... Show More
Job Requirements
- high school diploma or equivalent preferred but not mandatory
- food handlers certification or willingness to obtain
- ability to work full time or part time
- capable of standing for long periods and performing physical kitchen tasks
- strong attention to detail and cleanliness
- ability to follow all health and safety regulations
- dependable and punctual
Job Qualifications
- previous experience as a cook, line cook, prep cook, sous chef, or other back of house roles beneficial
- knowledge of food preparation and safety standards
- ability to follow recipes and menu requirements
- strong work ethic and willingness to learn
- good communication and teamwork skills
- ability to work in a fast-paced kitchen environment
Job Duties
- prepare food items according to menu, recipes, and special dietary or nutritional restrictions
- determine food and supplies needed to keep kitchen running and stocked during service
- ensure food preparation meets or exceeds hospitality and service standards
- follow proper health procedures and maintain cleanliness, hygiene, and health standards
- manage food quantity and meet deadline requirements
- assist with kitchen inventory and organization
- maintain high standards of appearance and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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