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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of customers every day across 15 countries. With a strong focus on sustainability, community engagement, and innovation, Aramark strives to create positive outcomes not only for its clients and partners but also for its employees and the environment. This global organization's extensive reach and dedication to excellence make it a reputable and inspiring workplace for professionals who are passionate about growth and making a tangible difference.
As a Restaurant Cook at Aramark, you will have the opportunity... Show More
As a Restaurant Cook at Aramark, you will have the opportunity... Show More
Job Requirements
- Previous background as a chef or in a related kitchen role
- Knowledge of sanitation procedures and food safety guidelines
- Obtain certification for food safety if required
- Elementary math and numerical counting skills
- Good communication skills
- Ability to work well in a team
- High school diploma or equivalent is preferred but not mandatory
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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