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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of people every day. With a deep commitment to creating positive outcomes for employees, partners, communities, and the environment, Aramark focuses on nurturing talent, igniting passions, and supporting professional growth. The company values diversity and inclusion, standing as an Equal Opportunity Employer that prohibits discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, and other protected statuses under the law. Employees at Aramark enjoy a dynamic and supportive work environment that fosters collaboration, innovation, and career... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working in a kitchen or as a chef
- Knowledge of food safety and sanitation guidelines
- Certification in food safety if required
- Basic math skills for measuring and preparing ingredients
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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