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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
meal benefits
Job Description
Chuy's - Waco is a vibrant and popular restaurant located in Waco, Texas, known for its lively atmosphere and commitment to delivering authentic Tex-Mex cuisine. As part of a well-established restaurant chain, Chuy's provides a dynamic and fast-paced work environment where both full-time and part-time employees can thrive. The restaurant emphasizes not only great food but also exceptional customer service, creating a welcoming space for guests to enjoy their meals. At Chuy's - Waco, employees are valued for their contribution to the team, and the company encourages growth through learning and experience.
The Restaurant Cook position at Chu... Show More
The Restaurant Cook position at Chu... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Food Handlers certification or willingness to obtain
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail
- Willingness to learn and follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook, line cook, prep cook, or sous chef beneficial
- Food Handlers certification or willingness to obtain
- Ability to follow recipes and food preparation guidelines
- Strong work ethic and willingness to learn
- Good communication and teamwork skills
- Knowledge of health and safety standards
Job Duties
- Prepare food items according to menu recipes and dietary restrictions
- Ensure food preparation meets quantity and deadline requirements
- Monitor kitchen inventory and determine needed food supplies
- Follow proper health and safety procedures
- Maintain cleanliness, hygiene, and appearance standards
- Collaborate with kitchen staff to ensure smooth operation
- Assist with food preparation and cooking during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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