Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.12 - $25.15
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
critical illness insurance
hospital insurance
accident insurance
Job Description
Neiman Marcus is a leading luxury retailer renowned for its curated product assortment, unparalleled services, and exclusive experiences that delight customers in Pursuit of the Extraordinary. Established as a prestigious brand, Neiman Marcus has built its reputation on delivering exceptional customer experiences through innovative initiatives such as the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and unique "Retail-tainment" events. Serving customers via its 36 store locations, dynamic digital platforms, and remote selling channels, Neiman Marcus has become a cornerstone of luxury retail. It operates as a key member of Saks Global's portfolio, which encompasses world-class luxury retailers and real estate assets, reinforcing its position at the forefront of the fashion and retail industry.
The Restaurant Cook position at Neiman Marcus plays an essential role in maintaining the high standards of food quality and service expected within this premium retail environment. This role is tasked with supporting the main restaurant associates by preparing fresh food items according to established recipes and procedures while managing inventory to ensure profitability and waste control. The Restaurant Cook contributes significantly to the smooth operation of the restaurant by carefully controlling daily and weekly inventories and ensuring compliance with health and sanitation standards. This role requires a proactive and detail-oriented individual who values collaboration and is dedicated to delivering a superior dining experience that complements the luxury ethos of Neiman Marcus. The employment type for this position includes availability for evenings, weekends, and holidays, with a salary range from $20.12 to $25.15 per hour, dependent on experience and location. This role fosters career growth opportunities within a vibrant and evolving company, making it an excellent pathway for culinary professionals seeking to advance within a fast-paced, luxury retail environment.
The Restaurant Cook position at Neiman Marcus plays an essential role in maintaining the high standards of food quality and service expected within this premium retail environment. This role is tasked with supporting the main restaurant associates by preparing fresh food items according to established recipes and procedures while managing inventory to ensure profitability and waste control. The Restaurant Cook contributes significantly to the smooth operation of the restaurant by carefully controlling daily and weekly inventories and ensuring compliance with health and sanitation standards. This role requires a proactive and detail-oriented individual who values collaboration and is dedicated to delivering a superior dining experience that complements the luxury ethos of Neiman Marcus. The employment type for this position includes availability for evenings, weekends, and holidays, with a salary range from $20.12 to $25.15 per hour, dependent on experience and location. This role fosters career growth opportunities within a vibrant and evolving company, making it an excellent pathway for culinary professionals seeking to advance within a fast-paced, luxury retail environment.
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- "Win together" mentality
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Associates must be available based on our needs, which will include evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Strong attention to detail
- Ability to work in a fast-paced environment
- Effective communication skills
- Team-oriented mindset
- Knowledge of health and safety regulations
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production sheets to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
- Maintain equipment daily and report any malfunctions to designated Associate
- Maintain flow of food orders by communicating with associates promptly
- Verify all special orders with designated associate
- Maintain production of menu items throughout the day, keeping up with supply demands and making efforts to avoid wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day’s production
- Communicate any supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all health and sanitation standards as directed by Neiman Marcus, local health department, and third-party sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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