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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
wellness programs
Job Description
Thompson Houston, a distinguished luxury hotel located in the heart of Houston, Texas, is proud to present an exciting opportunity as it launches a new destination restaurant concept within its premises. Managed by Thompson Houston Hotel in partnership with Hyatt Hotels Corporation, this new three-meal dining venue promises to offer a remarkable culinary and leisure experience. Set on an expansive 1-acre pool deck, the restaurant features luxurious cabanas, private event spaces, inviting indoor-outdoor dining areas, and unparalleled views of downtown Houston. This innovative dining concept is positioned to become a premier location for both hotel guests and local residents, enhancing... Show More
Job Requirements
- Texas Food Handlers Certification
- At least 2 years of experience working in restaurant and hotel kitchens
- Ability to perform basic cooking skills
- Refined verbal communication skills
- Ability to stand for long periods of time
- Flexibility to work any days of the week including weekends and holidays
- Ability to move quickly and adjust as business dictates
Job Qualifications
- Refined verbal communication skills
- Ability to perform basic cooking skills
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Texas Food Handlers Certification
- At least 2 years of experience working in restaurant and hotel kitchens
- Hotel cooking experience and/or culinary degree preferred
- Ability to stand for long periods of time
- Requires moderate supervision and training
- Flexibility to work any day including weekends and holidays
Job Duties
- Prepare meals according to menu specifications and quality standards
- Maintain cleanliness and organization of the kitchen work area
- Assist in inventory management and stock rotation
- Follow food safety and hygiene guidelines
- Communicate effectively with kitchen and dining staff
- Adapt to changing business needs and work schedule
- Support senior kitchen staff in day-to-day operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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