Restaurant Clerk - #9 Pomona (ages 16-17)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.90 - $1.00
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Work Schedule

Weekend Shifts
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Benefits

401(k) retirement benefit
Continuing Education Benefits
competitive hourly wage
Employee Discounts
Career growth opportunities
Paid Time Off
supportive work environment

Job Description

El Super is a well-established supermarket chain with a rich heritage spanning over 25 years. Known for its deep roots in family values and a passion for quality food, El Super has become a trusted shopping destination primarily serving vibrant, diverse communities. The company emphasizes exceptional value and variety, especially featuring authentic grocery products from Latin America, and prides itself on offering the freshest selection available. Part of the Chedraui USA group of companies, El Super maintains an outstanding reputation for high-quality perishable items and in-house service departments, catering to local customers with an unmatched shopping experience. The organization is committed to supporting its workforce, recognizing that its people are fundamental to its success and mission. Career development and employee growth are integral to their culture, with ongoing opportunities such as education benefits and retirement plans.

The position available is Restaurant Clerk - #9 Pomona (ages 16-17), located at 1575 E. Holt Ave., Pomona, California. This role starts at $16.90 per hour and offers part-time employment ideal for motivated young individuals who value customer service and community engagement. The Restaurant Clerk serves as a vital teammate in the store’s operations by assisting with the preparation and presentation of grilled and hot food items according to exacting company standards. Responsibilities also include maintaining the cleanliness and appeal of the restaurant area, ensuring that customers have a pleasant and inviting dining experience. This position requires flexibility, as shifts may include nights and weekends to meet the dynamic needs of the retail food environment. Since the role involves handling and serving food, candidates must possess a valid Food Handler Card or an equivalent certification. Besides food preparation, this opportunity offers a chance to develop excellent interpersonal skills by engaging customers directly and representing El Super’s commitment to quality and care. Working as a Restaurant Clerk with El Super means becoming part of a team dedicated not only to providing great value to customers but also to fostering a supportive and welcoming work atmosphere for employees. This entry-level role serves as a stepping stone to further career opportunities within the company or the broader food retail industry, making it an excellent choice for high school-aged individuals seeking to start their careers with a reputable employer. El Super’s supportive environment, combined with attractive benefits and a fair wage, creates a promising foundation for personal and professional growth.

Job Requirements

  • Possess Food Handler Card or equivalent certification
  • Be aged 16-17 for this specific job opening
  • Ability to regularly lift and/or move up to 25 pounds, frequently up to 45 pounds and occasionally up to 60 pounds
  • Willingness to work nights and weekends
  • Ability to understand and follow simple instructions and product pricing codes
  • Ability to handle customer interactions professionally
  • Able to maintain cleanliness and sanitation standards

Job Qualifications

  • Ability to read and comprehend simple instructions and product labels
  • Ability to write simple correspondence
  • Effective communication skills in one-on-one and small group settings
  • Ability to apply common sense understanding to carry out written or oral instructions
  • Basic PC and Outlook skills are a plus
  • Retail Management Certificate is advantageous

Job Duties

  • Assist with the preparation of grilled and hot food items following company standards
  • Maintain cleanliness and organization of the restaurant area
  • Provide excellent customer service to store guests
  • Handle food safely and according to health regulations
  • Work varied shifts including nights and weekends
  • Communicate effectively with customers and team members
  • Follow company policies and procedures related to food preparation and service

Job Criteria

Experience

No experience required


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