Restaurant Clerk - #74 Las Vegas - Craig Rd.

Job Overview

moneybag

Compensation

Hourly
Range $14.50 - $1.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

401(k) retirement benefit
Continuing Education Benefits
competitive pay
flexible scheduling
Employee Discounts
Paid Time Off
Career advancement opportunities

Job Description

El Super is a well-established supermarket brand with over 25 years of experience serving the Las Vegas community and beyond. Known for its exceptional value, variety, and commitment to offering the freshest products at the lowest prices, El Super has become a trusted name among its diverse customer base. As part of the Chedraui USA group of companies, El Super is dedicated to creating an exceptional shopping experience that centers around meeting the needs of its customers through authentic in-house service departments and a vast assortment of grocery products, particularly focusing on Latin American specialties and quality perishables. The company prides itself on its rich heritage grounded in family values and a passion for food, aiming to build lasting relationships with the communities it serves.

The Restaurant Clerk position at El Super #74 Las Vegas - Craig Rd. is a vital role within the Store Operations Team. This role is designed for individuals who are passionate about providing excellent customer service, love food, and enjoy supporting their community. The Restaurant Clerk will assist in preparing grilled and hot food items, strictly adhering to company standards for food preparation and presentation. This position requires maintaining a clean and welcoming restaurant environment to ensure the overall satisfaction of customers. Working hours are flexible, including nights and weekends, to accommodate the operational needs of the store. Additionally, the Restaurant Clerk must have a Food Handler Card or an equivalent certification, which is mandatory for all positions involved in food preparation, handling, and serving. Starting at a competitive rate of $14.50 per hour, this role offers an opportunity to join a dynamic team focused on quality and community engagement.

El Super supports its employees by offering a range of benefits, including 401(k) retirement benefits and opportunities for continuing education, making it a place for long-term growth and development. This position is ideal for candidates who can read and comprehend product labels, pricing codes, and instructions; communicate effectively in small groups and one-on-one settings; and apply common sense to follow detailed instructions. Physical requirements involve regularly lifting and moving various weights, up to 60 pounds occasionally, which necessitates the ability to perform physically demanding tasks.

Overall, the Restaurant Clerk role at El Super is more than just a job; it’s a chance to be part of a company that is deeply connected to its communities through food, culture, and service. Candidates who bring basic PC skills, experience or certification in retail management, and a genuine enthusiasm for customer service will find this a rewarding and impactful position within a supportive and growing company.

Job Requirements

  • Must have high school diploma or equivalent
  • Food Handler Card or equivalent certification
  • Ability to read and understand product labels, pricing codes, and simple instructions
  • Effective communication skills
  • Ability to lift and move weights up to 60 pounds occasionally
  • Willingness to work nights and weekends
  • Basic PC skills are a plus

Job Qualifications

  • High school diploma or equivalent
  • Food Handler Card or equivalent certification
  • Basic customer service skills
  • Ability to read and comprehend simple instructions and product labels
  • Ability to communicate effectively in one-on-one and small group settings
  • Basic PC and Outlook skills preferred
  • Retail management certificate preferred

Job Duties

  • Assist with preparation of grilled and hot food items following company standards
  • Maintain clean and inviting restaurant environment
  • Provide excellent customer service
  • Handle food preparation, handling, and serving duties with proper certification
  • Work various shifts including nights and weekends
  • Present information effectively to customers and team members
  • Lift and move items as required up to 60 pounds

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef