Restaurant Clerk - #7 Huntington Park (ages 16-17)

Job Overview

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Compensation

Hourly
Range $16.90 - $1.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) retirement benefit
Continuing Education Benefits
flexible scheduling
Employee Discounts
Career advancement opportunities
inclusive work environment
Paid training

Job Description

El Super is a well-established supermarket chain with a deep-rooted history spanning over 25 years, dedicated to serving the diverse needs of communities in the United States. Operating as a part of the Chedraui USA group of companies, El Super has earned a reputation for offering exceptional value, an extensive variety of grocery products, and authentic in-house service departments. Located in Huntington Park, California, this store is committed to delivering the freshest selection of perishable and non-perishable items, primarily focusing on products from Latin America to cater to the unique tastes of its customers. The company prides itself on creating an outstanding shopping experience while maintaining a strong connection with its community and fostering a supportive work environment. At El Super, the employees are the core of the business, and the company continuously seeks motivated individuals to join their team and contribute to the mission of delivering quality and value. The position open is for a Restaurant Clerk at El Super store number 7 in Huntington Park, designed especially for candidates aged 16 to 17. This role offers a starting hourly wage of $16.90 and involves providing excellent customer service in a friendly, community-focused supermarket environment. The Restaurant Clerk plays a crucial part in enhancing the customer experience by assisting with the preparation of grilled and hot food items, maintaining cleanliness and presentation standards, and ensuring that the restaurant area remains inviting and well-kept. Employees in this position must adhere to strict food handling and safety standards, holding a Food Handler Card or an equivalent certification. The job requires flexibility with working hours, including night and weekend shifts, to meet the operational needs of the store. This role is ideal for young individuals who have an interest in food service, enjoy engaging with customers, and want to gain valuable work experience in a dynamic retail setting. Key competencies for this role include the ability to read and understand product labels, pricing codes, and simple instructions, as well as the capacity to communicate effectively both in writing and in person. Physical demands of the job include lifting and moving items weighing up to 60 pounds occasionally. Additional skills such as basic computer knowledge including PC and Outlook skills, and certifications like a Retail Management Certificate, are considered an advantage. Working at El Super comes with a variety of benefits that aim to support professional growth and personal well-being, such as a 401(k) retirement plan and continuing education benefits, among others. The company fosters an inclusive work environment where equal employment opportunities are guaranteed regardless of race, color, religion, sex, national origin, age, disability, or genetics. This opportunity offers a meaningful start for young workers eager to build a career in retail operations and food service, supported by a respected employer that values its workforce and prioritizes community engagement.

Job Requirements

  • must be between 16 and 17 years old
  • food handler card or equivalent required
  • ability to read and write simple correspondence
  • ability to present information in one-on-one and small group situations
  • ability to carry out detailed but uninvolved written or oral instructions
  • ability to lift and move up to 60 pounds occasionally
  • willingness to work nights and weekends
  • basic pc and outlook skills preferred
  • retail management certificate preferred

Job Qualifications

  • high school student or equivalent
  • food handler card or equivalent certification
  • ability to read and comprehend simple instructions and product information
  • effective communication skills
  • ability to lift and move moderate weights
  • basic pc and outlook skills preferred
  • retail management certificate preferred

Job Duties

  • assist with the preparation of grilled and hot food items following company standards
  • maintain a clean and inviting restaurant environment
  • provide excellent customer service
  • read and comprehend product labels and instructions
  • present information effectively to customers and team members
  • regularly lift and move items weighing up to 25 pounds and occasionally up to 60 pounds
  • work a flexible schedule including nights and weekends

Job Criteria

Experience

No experience required


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