Job Overview
Compensation
Hourly
Exact $17.00
Benefits
401(k) retirement benefit
Continuing Education Benefits
competitive pay
Employee Discounts
Career development opportunities
Paid training
workplace diversity
Job Description
El Super #67 in Reno, Nevada, is a vibrant supermarket that has been the preferred shopping destination for over 25 years. Rooted deeply in family values and a passion for food, El Super has built a strong reputation by offering a diverse range of grocery products from Latin America along with authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, the organization is committed to delivering an exceptional shopping experience characterized by freshness, variety, and value. The company firmly believes that its employees are central to achieving this mission and is dedicated to nurturing talent within its team. This dedication is evident through various employee benefits such as 401(k) retirement plans, continuing education opportunities, and much more. Situated at 1901 Silverada Blvd., Reno, Nevada, El Super #67 serves a bustling community with commitment and care.
The role of Restaurant Clerk at El Super #67 is designed for energetic, community-loving individuals aged 16 to 17 who have a passion for food and customer service. This role is crucial as it directly impacts the customer service experience within the store’s restaurant operations. As a Restaurant Clerk, you will be responsible for assisting in the preparation of grilled and hot food items, adhering strictly to company standards regarding food preparation and presentation. Maintaining a clean, welcoming, and inviting restaurant environment is also a key part of the job to ensure every customer feels valued and enjoys their experience. The position requires flexibility, as it involves working a variety of hours, including nights and weekends, to meet the needs of the community and the store’s operating schedule. Candidates must hold a valid Food Handler Card or its equivalent certification due to the nature of the tasks involving food preparation, handling, and service. The company prides itself on providing equal employment opportunities, embracing diversity and inclusion in the workplace without discrimination based on race, color, religion, sex, national origin, age, disability, or genetics. This opportunity provides young individuals with a valuable entry point into retail and food service, where they can develop essential communication and operational skills in a dynamic, supportive work environment.
The role of Restaurant Clerk at El Super #67 is designed for energetic, community-loving individuals aged 16 to 17 who have a passion for food and customer service. This role is crucial as it directly impacts the customer service experience within the store’s restaurant operations. As a Restaurant Clerk, you will be responsible for assisting in the preparation of grilled and hot food items, adhering strictly to company standards regarding food preparation and presentation. Maintaining a clean, welcoming, and inviting restaurant environment is also a key part of the job to ensure every customer feels valued and enjoys their experience. The position requires flexibility, as it involves working a variety of hours, including nights and weekends, to meet the needs of the community and the store’s operating schedule. Candidates must hold a valid Food Handler Card or its equivalent certification due to the nature of the tasks involving food preparation, handling, and service. The company prides itself on providing equal employment opportunities, embracing diversity and inclusion in the workplace without discrimination based on race, color, religion, sex, national origin, age, disability, or genetics. This opportunity provides young individuals with a valuable entry point into retail and food service, where they can develop essential communication and operational skills in a dynamic, supportive work environment.
Job Requirements
- Must be aged 16 to 17
- Possess a valid Food Handler Card or equivalent certification
- Ability to lift and/or move up to 25 pounds regularly
- Ability to frequently lift and/or move up to 45 pounds
- Ability to occasionally lift and/or move up to 60 pounds
- Must be able to work nights and weekends
- Ability to read and comprehend simple instructions
- Must have strong communication skills
Job Qualifications
- Ability to read and comprehend simple instructions and product labels
- Ability to write simple correspondence
- Effective verbal communication skills in one-on-one and small group situations
- Common sense understanding to carry out detailed written or oral instructions
- Basic PC/Outlook skills preferred
- Retail Management Certificate preferred
Job Duties
- Assist with preparation of grilled and hot food items
- Follow company standards for food preparation and presentation
- Maintain cleanliness and inviting atmosphere of restaurant
- Provide excellent customer service to all guests
- Work flexible shifts including nights and weekends
- Handle food safely in accordance with health regulations
- Communicate effectively with team members and customers
Job Criteria
Experience
No experience required
Job Location
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