Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.47
Work Schedule
Weekend Shifts
Benefits
401(k) retirement benefit
Continuing Education Benefits
competitive hourly wage
On-the-job training
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
El Super is a well-established supermarket chain with a strong presence in the Los Angeles area. With over 25 years of history serving diverse communities, El Super has become a trusted destination for grocery shoppers by offering a wide variety of products from Latin America, quality perishable items, and authentic in-house service departments. Part of the larger Chedraui USA group, the company is dedicated to providing its customers with exceptional value, fresh selections, and a superior shopping experience. El Super is deeply rooted in family values and commitment to customer satisfaction, making it a unique place to work where employees are valued and growth opportunities abound.
The role of a Restaurant Clerk at El Super Store #58 Florence is an exciting entry-level opportunity designed for youth aged 16-17 to gain valuable experience in customer service and food preparation within a vibrant supermarket setting. This role offers a starting pay rate of $18.47 per hour, reflecting El Super's commitment to fair wages. The Restaurant Clerk plays a critical role in enhancing the customer experience by assisting in the preparation of grilled and hot food items, ensuring each item meets the company’s high standards for quality and presentation. Responsibilities also include maintaining a clean and welcoming atmosphere around the restaurant area to attract and retain customers.
Candidates for this position are expected to be dependable team players who have a passion for food, enjoy interacting with the community, and are excited to contribute to a positive shopping environment. The position requires flexibility in working hours, including availability for nights and weekends, ensuring coverage during peak shopping times. In addition to on-the-job training related to food handling and safety, the Restaurant Clerk role is a great stepping stone for anyone interested in careers in retail, food service, or customer relations.
El Super supports its employees with benefits such as a 401(k) retirement plan, continuing education benefits, and much more to encourage personal and professional development. The company values diversity and inclusion and provides equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or genetics.
Working at El Super not only means being part of a team dedicated to customer satisfaction but also being part of a community-focused company that takes pride in its roots and the culture it supports. For young workers eager to develop skills in communication, teamwork, food handling, and customer engagement, this role is a perfect opportunity to start a promising career in the retail grocery and food service industries.
The role of a Restaurant Clerk at El Super Store #58 Florence is an exciting entry-level opportunity designed for youth aged 16-17 to gain valuable experience in customer service and food preparation within a vibrant supermarket setting. This role offers a starting pay rate of $18.47 per hour, reflecting El Super's commitment to fair wages. The Restaurant Clerk plays a critical role in enhancing the customer experience by assisting in the preparation of grilled and hot food items, ensuring each item meets the company’s high standards for quality and presentation. Responsibilities also include maintaining a clean and welcoming atmosphere around the restaurant area to attract and retain customers.
Candidates for this position are expected to be dependable team players who have a passion for food, enjoy interacting with the community, and are excited to contribute to a positive shopping environment. The position requires flexibility in working hours, including availability for nights and weekends, ensuring coverage during peak shopping times. In addition to on-the-job training related to food handling and safety, the Restaurant Clerk role is a great stepping stone for anyone interested in careers in retail, food service, or customer relations.
El Super supports its employees with benefits such as a 401(k) retirement plan, continuing education benefits, and much more to encourage personal and professional development. The company values diversity and inclusion and provides equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or genetics.
Working at El Super not only means being part of a team dedicated to customer satisfaction but also being part of a community-focused company that takes pride in its roots and the culture it supports. For young workers eager to develop skills in communication, teamwork, food handling, and customer engagement, this role is a perfect opportunity to start a promising career in the retail grocery and food service industries.
Job Requirements
- Must be aged 16-17
- Must have a Food Handler Card or equivalent certification
- Ability to read and comprehend simple instructions, product labels, pricing codes, shelf tags, correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively to customers, clients, and employees
- Capability to apply common sense to carry out written or oral instructions
- Capacity to regularly lift or move up to 25 pounds, frequently lift or move up to 45 pounds, and occasionally lift or move up to 60 pounds
Job Qualifications
- High school student aged 16-17
- Ability to read and comprehend simple instructions and product labels
- Ability to write simple correspondence
- Effective presentation and communication skills in one-on-one and small group settings
- Basic understanding of food safety and handling
- Willingness to work flexible hours
- Basic PC and Outlook skills preferred
- Retail management certificate a plus
Job Duties
- Assist with the preparation of grilled and hot food items according to company standards
- Maintain a clean and inviting restaurant area
- Provide excellent customer service to all patrons
- Follow food safety protocols including obtaining and maintaining a Food Handler Card
- Work flexible hours including nights and weekends
- Communicate effectively with customers and team members
- Handle product labeling, pricing, and shelf tagging as needed
Job Criteria
Experience
No experience required
Job Location
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