Restaurant Clerk - #47 San Fernando (ages 16-17)

El Super is a well-established supermarket chain that has proudly served diverse communities for over 25 years. With its strong roots in family values and a passion for food, El Super has become a trusted name among customers seeking exceptional value and a wide variety of products at the lowest possible prices. Offering an extensive selection of grocery items reflecting Latin American heritage alongside authentic in-house service departments and high-quality perishables, El Super stands out for its commitment to meeting the specific needs of its multicultural customer base. As part of the Chedraui USA group, the company is dedicated to delivering an outstanding shopping experience characterized by fresh products and customer-centric service. The people who work at El Super form the core of its success and mission.

Joining the El Super Store Operations Team as a Restaurant Clerk at store number 47 located in San Fernando, California, presents a tremendous opportunity for young individuals aged 16 to 17 to gain valuable retail experience and engage with customers in a dynamic setting. This role involves assisting with the preparation of grilled and hot food items, adhering strictly to the company’s food preparation and presentation standards. It also requires maintaining a clean and welcoming restaurant environment to enhance the customer experience. The starting pay for this position is $16.90 per hour, and shifts may include nights and weekends, providing flexibility and an opportunity to develop time management skills.

A Restaurant Clerk at El Super will be among the key points of contact for customers, responsible for ensuring each visitor’s experience is pleasant and efficient. The job entails reading and understanding product labels and pricing information, communicating clearly through simple written correspondence, and effectively presenting information in individual or small group interactions. Employees must be able to follow detailed instructions with common sense and a detail-oriented approach. Physical requirements include regularly lifting and moving weights up to 25 pounds, frequently up to 45 pounds, and occasionally up to 60 pounds, reflecting the active nature of the work.

Possessing a Food Handler Card or equivalent certification is mandatory for this role due to the involvement with food preparation and service. Additional skills, such as basic PC and Outlook usage or possession of a Retail Management Certificate, are beneficial though not required. El Super also provides a supportive work culture that values education and growth, offering benefits such as a 401(k) retirement plan and continuing education opportunities. The company embraces equal employment opportunity principles, welcoming applicants from all backgrounds without discrimination. Overall, this position is ideal for young individuals passionate about excellent customer service, food, and community engagement who want to start a rewarding career in retail operations.