Restaurant Clerk - #46 Oxnard (ages 16-17)

El Super is a well-established supermarket chain that has been a preferred shopping destination for more than 25 years, highly regarded for its dedication to offering exceptional value and variety at the lowest possible prices. Known for its strong roots in family values and a genuine love for food, El Super serves a diverse array of communities throughout its locations. As part of Chedraui USA, El Super takes pride in delivering an exceptional shopping experience characterized by fresh product selections, particularly featuring a wide range of grocery items from Latin America, along with authentic in-house service departments and high-quality perishable products. This commitment to excellence and community engagement has helped El Super grow its reputation as a supermarket that prioritizes customer satisfaction by providing a unique combination of quality, affordability, and cultural relevance.

The Restaurant Clerk position at El Super #46 in Oxnard, California, offers a fantastic opportunity for young individuals between the ages of 16 and 17 to gain hands-on experience in a fast-paced retail food environment. Starting at a competitive rate of $16.90 per hour, this role emphasizes delivering excellent customer service, a passion for food, and a sincere connection with the community. Located at 2800 Saviers Rd., the Oxnard store brings together a vibrant team dedicated to upholding El Super's values of quality, variety, and value.

In this role, the Restaurant Clerk serves as a crucial member of the Store Operations Team and the overall customer service experience. Responsibilities include assisting with the preparation of grilled and hot food items while adhering strictly to company standards for preparation, presentation, and cleanliness of the restaurant area. This position requires flexibility in scheduling, including working nights and weekends, to best serve the needs of the store and its customers. A Food Handler Card or equivalent certification is mandatory, ensuring compliance with health and safety regulations related to food handling, preparation, and service.

Ideal candidates possess foundational literacy and communication skills, enabling them to comprehend simple instructions, product labels, pricing codes, and brief communications such as memos. Effective interpersonal skills are important for presenting information clearly in one-on-one or small group interactions with customers and team members. Physical stamina is also essential as the role involves regular lifting of items up to 25 pounds, frequent lifting up to 45 pounds, and occasional lifting of up to 60 pounds. Additional skills such as basic PC and Outlook abilities, or possession of a Retail Management Certificate, are considered valuable assets that can enhance a candidate's qualifications.

El Super is committed to fostering a workplace that provides equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or genetics, aiming to build a diverse and inclusive team. Employees also benefit from attractive offerings such as a 401(k) retirement plan, continuing education benefits, and other valuable employee perks. Joining El Super means contributing to a company with a longstanding history of community focus, food passion, and customer dedication, making it an excellent environment for young professionals starting their careers in retail and food service.