Restaurant Clerk - #38 San Bernardino - Baseline (ages 16-17)

El Super #38 San Bernardino - Baseline is part of the El Super supermarket chain, which has proudly served the community for over 25 years. El Super is well-known for its commitment to providing exceptional value, an extensive variety of products, and the freshest items available to customers. Positioned in a vibrant multicultural market, El Super specializes in grocery products from Latin America, authentically capturing the tastes and preferences of its diverse clientele. As a member of the Chedraui USA group of companies, El Super benefits from the strength, experience, and resources of one of the largest and most respected retail food companies in the United States.

The San Bernardino location at 1578 W. Baseline St. supports the mission of bringing high-quality food, exceptional customer service, and competitive prices to the local community. This store reflects the values of its parent company by maintaining superior standards in its fresh and perishable departments as well as its in-house service offerings.

The position of Restaurant Clerk at El Super #38 is a dynamic opportunity tailored for youth aged 16-17, providing an entry-level role that combines food preparation with direct customer interaction. This role is integral to the store operations team and focuses on supporting day-to-day activities in the restaurant section of the store. The Restaurant Clerk will assist in preparing grilled and hot food items, adhering strictly to the company’s standards for food preparation and presentation, thereby ensuring consistency and customer satisfaction.

In this role, the Restaurant Clerk will also maintain the cleanliness and appeal of the restaurant area, contributing to an inviting atmosphere for all customers. Candidates will have the chance to develop foundational skills in food handling, customer service, and teamwork while working in a fast-paced retail environment. The position demands flexibility in working hours, as shifts may include evenings, weekends, and holidays to meet the store’s operational needs.

El Super values the safety and well-being of its employees, requiring a valid Food Handler Card or equivalent certification for all positions involved with food preparation, handling, and serving. The company embraces an inclusive and equal opportunity work culture, upholding diversity and fairness in all aspects of employment.

Compensation for the role starts at $16.90 per hour, reflecting the company’s commitment to rewarding its employees competitively. El Super also provides robust benefits, including a 401(k) retirement plan, continuing education opportunities, and additional employee perks that support career growth and financial security.

Working as a Restaurant Clerk at El Super #38 is an excellent starting point for young individuals passionate about food, customer service, and community involvement. The role requires a keen attention to detail, effective communication skills, and the physical ability to manage various tasks safely and efficiently. Candidates will benefit from a supportive team environment and the chance to advance their skills within a respected and expanding food retail network.