Restaurant Clerk - #37 San Bernardino - 9th St. (ages 16-17)

El Super is a well-established supermarket chain that has proudly served diverse communities for over 25 years. Rooted deeply in family values and a passion for food, El Super has become the supermarket of choice by offering exceptional value, a vast variety of grocery products from Latin America, authentic in-house service departments, and quality perishable items. As part of the Chedraui USA group of companies, El Super embodies a mission to provide its customers with an exceptional shopping experience, delivering the freshest product selection across all their retail banners. The company deeply values its employees, recognizing that their people are at the heart of business operations and success. El Super continually seeks dedicated and talented individuals who can contribute positively to this mission, providing both customers and communities with unparalleled service and quality.

The role of a Restaurant Clerk at El Super #37 San Bernardino - 9th St. (ages 16-17) offers an exciting entry point for young individuals eager to join a dynamic grocery store operations team. This position is fundamental in delivering excellent customer service by assisting in the preparation of grilled and hot food items, adhering strictly to company standards of preparation and presentation. Beyond food preparation, the Restaurant Clerk will help maintain a clean and welcoming restaurant environment, thus enhancing the overall customer experience. Working at this location entails flexibility as candidates must be willing to work various shifts, including nights and weekends. This part-time role starts with a competitive wage of $16.90 per hour, reflecting the company’s commitment to fairly compensating their team members.

Ideal candidates will be comfortable reading and understanding simple instructions, product labels, pricing codes, and shelf tags, as well as writing basic correspondence. Effective communication abilities for one-on-one or small group settings with customers, clients, and fellow employees are essential. Additionally, the role requires a moderate level of physical fitness as it involves regularly lifting and moving weights up to 25 pounds, frequently up to 45 pounds, and occasionally up to 60 pounds. The role also requires a Food Handler Card or an equivalent certification for food preparation, handling, and serving.

El Super equally embraces diversity and inclusion, providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, or genetics. This position represents an excellent opportunity for young community members passionate about food and customer service to gain hands-on experience in the retail food industry while contributing to the well-being and satisfaction of their community.