Restaurant Clerk - #3 Commerce (ages 16-17)

El Super is a well-established supermarket chain that has proudly served its customers for over 25 years, primarily focusing on communities with rich Latin American heritage. As part of the Chedraui USA group, El Super offers an extensive variety of grocery products, including authentic items from Latin America, quality fresh produce, and in-house prepared foods at competitive prices. The company is deeply rooted in family values and a love for food, which reflects in its commitment to providing exceptional customer service and a superior shopping experience. With over two decades in business, El Super holds a reputation as a trusted supermarket that caters to the diverse needs of the community by combining variety, affordability, and cultural flavors.

Joining El Super means becoming part of a vibrant team dedicated to delivering excellent value and service. The company prioritizes its employees and offers growth opportunities as well as a positive work environment. Benefits include a 401(k) retirement plan, continuing education assistance, and additional perks to support career and personal development. These benefits reinforce El Super's commitment to investing in its workforce, promoting a collaborative and supportive workplace culture. The company also emphasizes equal employment opportunities for all individuals regardless of background.

The role of Restaurant Clerk - #3 Commerce (ages 16-17) is an entry-level position based at the store located at 5646 E. Whittier Blvd, Commerce, California. This position plays an essential role in contributing to the overall customer service experience by assisting with food preparation and maintaining a clean, welcoming restaurant environment. The Restaurant Clerk is responsible for preparing grilled and hot food items following strict company standards to ensure food safety and quality. This job requires good communication and interpersonal skills to interact effectively with customers and team members.

This role is particularly well-suited for young individuals aged 16 to 17 who are eager to gain work experience in a fast-paced retail food environment. It necessitates working a flexible schedule including nights and weekends. Because food preparation is involved, holding a Food Handler Card or an equivalent certification is mandatory. The company also encourages applicants who possess basic PC and Outlook skills or a Retail Management Certificate, though these are considered advantages and not strict requirements.

Working as a Restaurant Clerk at El Super offers a unique opportunity to develop valuable skills in customer service, retail operations, and food handling while being part of a community-focused company. By taking on this role, employees contribute meaningfully to providing customers with an enjoyable shopping and dining experience while growing their career within a supportive team environment. Starting at a competitive rate of $16.90 per hour, this position provides a great entry point for young adults seeking meaningful employment and professional growth in the retail food industry.