Restaurant Clerk - #26 Las Vegas - Lakemead (ages 16-17)

El Super #26, located at 2021 E. Lake Mead Blvd., Las Vegas, Nevada, is part of the well-established El Super supermarket chain known for its deep roots in family values and passion for food. For over 25 years, El Super has been a trusted supermarket offering customers exceptional value and variety with the lowest possible prices. This store specializes in serving diverse communities by providing a wide array of grocery items from Latin America, authentic in-house service departments, and high-quality perishable products. As part of Chedraui USA, El Super’s mission is focused on delivering a superior shopping experience through fresh and diverse product selections across all retail locations. The people behind the brand are central to its ongoing success, and the company continually seeks passionate team members who wish to grow and contribute to this mission.

Joining El Super #26 means becoming part of a dynamic store operations team dedicated to maintaining high standards for customer service and product quality. The Restaurant Clerk position is critical in fostering positive customer interactions, handling food preparation, and maintaining a clean, welcoming restaurant environment. This role is ideal for young individuals aged 16 to 17 who are eager to develop hands-on skills in food service within a supportive retail environment. Starting at $14.50 per hour, this position offers an excellent entry into the workforce with opportunities to learn about food handling, customer service, and teamwork. The Restaurant Clerk will assist in the preparation of grilled and hot food items following specific company standards, ensuring consistency in presentation and quality. This role demands attention to detail, the ability to follow safety and hygiene protocols, and the capability to work effectively during varied shifts including nights and weekends.

El Super encourages team members to grow their careers by providing benefits such as a 401(k) retirement plan, continuing education opportunities, and a workplace culture that values diversity and inclusion. Employees are expected to have the physical ability to lift and move weights as they manage food and supplies. Additionally, possession of a Food Handler Card or equivalent certification is mandatory to maintain compliance with food safety regulations, reinforcing the company’s commitment to delivering safe and quality food products. This position offers young workers an enriching experience in a community-centered grocery setting that honors heritage, values, and excellent service.