Job Overview
Compensation
Hourly
Range $16.90 - $1.00
Benefits
401(k) retirement benefit
Continuing Education Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Equal employment opportunity
Job Description
El Super #23 Santa Ana - Bristol is part of the well-established El Super supermarket chain, which has been serving the community for more than 25 years. El Super is renowned for providing exceptional value and variety at the lowest possible prices, specializing in grocery products from Latin America and authentic in-house service departments. Located at 2445 S. Bristol St., Santa Ana, California, this store operates as a vital community hub offering a wide range of quality perishable items and grocery products tailored to meet the diverse needs of its customers. As part of the Chedraui USA group of companies, El Super is committed to delivering an exceptional shopping experience with the freshest selection across all its retail banners. The team at El Super is dedicated to upholding values rooted in family, love for food, and community engagement, ensuring that every customer interaction embodies these principles.
The Restaurant Clerk position at El Super #23 Santa Ana - Bristol is an entry-level role designed primarily for candidates aged 16 to 17. With a starting rate of $16.90 per hour, this position offers a valuable opportunity for young individuals to gain hands-on experience in the retail food service industry while contributing to a vibrant and supportive team environment. The role is crucial in maintaining an excellent customer service experience and involves assisting with the preparation of grilled and hot food items in accordance with precise company standards for preparation and presentation. Additionally, maintaining a clean and inviting atmosphere in the restaurant area is a key responsibility.
This position requires the ability to work flexible hours, including nights and weekends, making it ideal for students or part-time workers. To ensure food safety and compliance, possession of a Food Handler Card or equivalent certification is mandatory, as the role involves the preparation, handling, and serving of food. Candidates will be actively engaged in delivering excellent customer service, fostering community connections, and supporting store operations through their diligent work ethic and positive attitude. This role serves as a stepping stone for those interested in pursuing a career in retail management or the food service industry, with opportunities to develop skills related to customer communication, safety compliance, and teamwork.
El Super supports employee growth by offering benefits such as 401(k) retirement plans and continuing education opportunities. The company embraces equal employment opportunities, promoting a diverse and inclusive workplace free from discrimination based on race, color, religion, sex, national origin, age, disability, or genetics. Joining the El Super team means becoming part of a community-focused organization where success is built on strong values and a commitment to quality, customer satisfaction, and employee development.
The Restaurant Clerk position at El Super #23 Santa Ana - Bristol is an entry-level role designed primarily for candidates aged 16 to 17. With a starting rate of $16.90 per hour, this position offers a valuable opportunity for young individuals to gain hands-on experience in the retail food service industry while contributing to a vibrant and supportive team environment. The role is crucial in maintaining an excellent customer service experience and involves assisting with the preparation of grilled and hot food items in accordance with precise company standards for preparation and presentation. Additionally, maintaining a clean and inviting atmosphere in the restaurant area is a key responsibility.
This position requires the ability to work flexible hours, including nights and weekends, making it ideal for students or part-time workers. To ensure food safety and compliance, possession of a Food Handler Card or equivalent certification is mandatory, as the role involves the preparation, handling, and serving of food. Candidates will be actively engaged in delivering excellent customer service, fostering community connections, and supporting store operations through their diligent work ethic and positive attitude. This role serves as a stepping stone for those interested in pursuing a career in retail management or the food service industry, with opportunities to develop skills related to customer communication, safety compliance, and teamwork.
El Super supports employee growth by offering benefits such as 401(k) retirement plans and continuing education opportunities. The company embraces equal employment opportunities, promoting a diverse and inclusive workplace free from discrimination based on race, color, religion, sex, national origin, age, disability, or genetics. Joining the El Super team means becoming part of a community-focused organization where success is built on strong values and a commitment to quality, customer satisfaction, and employee development.
Job Requirements
- Be aged 16 to 17 years
- Possess a valid Food Handler Card or equivalent certification
- Ability to read and comprehend instructions and product labels
- Ability to lift and move up to 60 pounds occasionally
- Willingness to work flexible hours including nights and weekends
- Good communication skills
- Ability to maintain cleanliness and safety standards
Job Qualifications
- Possess a Food Handler Card or equivalent certification
- Ability to read and comprehend simple instructions and product labels
- Write simple correspondence effectively
- Present information clearly in one-on-one or small group settings
- Apply common sense understanding to carry out instructions
- Basic PC and Outlook skills preferred
- Retail management certificate is a plus
Job Duties
- Assist with the preparation of grilled and hot food items following company standards
- Maintain a clean and inviting restaurant environment
- Provide excellent customer service to all patrons
- Follow food safety regulations and hold a valid Food Handler Card
- Work a variety of hours including nights and weekends
- Communicate effectively with customers and team members
- Handle product pricing and shelf tagging as needed
Job Criteria
Experience
No experience required
Job Location
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