Restaurant Clerk - #18 Highland Park (ages 16-17)

El Super is a well-established supermarket chain known for its commitment to providing exceptional value and a wide variety of quality grocery products, primarily serving diverse communities with a focus on Latin American products. With over 25 years of experience in the retail grocery industry, El Super prides itself on its authentic in-house service departments and offers the freshest selection of perishable items. As part of the Chedraui USA group of companies, El Super operates with a mission to deliver a superior shopping experience through exceptional customer service, competitive pricing, and a comprehensive product assortment. The company values its employees as the heart of its operations and continuously seeks talented individuals to join their team and help bring their mission to life.

The Restaurant Clerk position at El Super #18 Highland Park located at 5610 York Blvd., Los Angeles, California, offers an exciting entry-level opportunity for young individuals aged 16-17 who are passionate about food, community, and customer service. This role focuses on assisting with the preparation of grilled and hot food items while strictly adhering to company standards for quality and presentation. The Restaurant Clerk is also responsible for maintaining a clean and inviting restaurant environment, which contributes significantly to the overall customer experience. The position pays a competitive starting wage of $18.47 per hour, reflecting El Super’s commitment to rewarding its employees fairly.

The ideal candidate for this role should be able to read and understand simple instructions, product labels, pricing codes, and shelf tags, as well as write basic correspondence. Strong communication skills are necessary to effectively present information to customers and team members in one-on-one and small group settings. Additionally, the role requires physical stamina to regularly lift or move items weighing up to 25 pounds, with occasional lifting up to 60 pounds. Availability to work flexible hours, including nights and weekends, is essential to meet the needs of the store’s operating hours.

Candidates who possess basic computer skills such as PC and Outlook proficiency or a Retail Management Certificate will find their applications especially competitive. Importantly, all prospective Restaurant Clerks must hold a valid Food Handler Card or equivalent certification, a requirement that underscores the importance of food safety and regulatory compliance in the role. This position offers young workers a valuable opportunity to gain practical experience in food preparation and customer service within a reputable grocery store accommodating a diverse clientele. As an equal opportunity employer, El Super fosters an inclusive work environment where all backgrounds are respected and valued.