Dividend Restaurant Group logo

Restaurant Chefs Needed

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a dynamic and guest-focused hospitality company known for revitalizing iconic restaurant brands while fostering a team-oriented culture. Based in Denver, Colorado, DRG leverages a strong operational platform combined with the versatile talents of its workforce to create exceptional dining experiences. The company holds a steadfast belief that its core strength lies within the character of its team, the flexibility of its systems, and the disciplined execution of its business strategies. DRG's mission centers on delivering value—the "dividends"—to all stakeholders involved in its operations. These stakeholders include guests, team members, vendors, and financial partners, each benefiting through unique and meaningful contributions.

Sullivan's Steakhouse, one of DRG's prestigious brands, exemplifies this commitment to quality and excellence. Currently, Sullivan's Steakhouse is actively seeking qualified candidates to join their culinary team as Broiler Chefs. This position plays a critical role in ensuring that the steakhouse's high standards for food preparation and guest satisfaction are consistently met. As a Broiler Chef, you will apply your culinary skills to broil, grill, and sauté a variety of proteins to precise doneness levels, adhering closely to recipe and presentation guidelines. Your ability to manage food orders effectively will support timely service, helping to create a seamless dining experience for guests.

The role is not only vital to cooking execution but also to the overall team dynamic and guest experience at Sullivan's Steakhouse. The organization values diversity and inclusion, emphasizing equal employment opportunities without discrimination based on race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

Employment with DRG offers more than just a kitchen role. Team members benefit from comprehensive rewards, including 401(k) eligibility after just 30 days of employment, health, dental, and vision insurance options, as well as ancillary benefits such as Critical Illness, Accident, and Legal insurance. Furthermore, a referral bonus program encourages collaboration in expanding the talented team. If you have a passion for high-quality steakhouse cuisine and a commitment to guest satisfaction, Sullivan's Steakhouse could be the perfect place for your culinary career to grow and thrive. The company is actively inviting applications for this rewarding position that balances culinary artistry with operational efficiency within a respected hospitality group.

Job Requirements

  • High school diploma or equivalent
  • minimum one year of kitchen or broiler experience
  • ability to stand for extended periods
  • capability to work flexible shifts including evenings and weekends
  • physical ability to lift up to 50 pounds
  • adherence to food safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a similar cooking role
  • knowledge of grilling and broiling techniques
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow health and safety guidelines

Job Duties

  • Ability to broil proteins to desired doneness
  • grill and/or sauté proteins
  • use a top broiler for preparation
  • coordinate food orders to ensure timely delivery
  • follow recipe and presentation guidelines
  • maintain kitchen cleanliness and organization
  • collaborate with kitchen team members

Job Criteria

Experience

Mid Level (3-7 years)


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