
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a part of Compass Group, is an esteemed leader in the foodservice industry recognized for providing exceptional dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. The company is celebrated for its commitment to excellence, innovation, and outstanding customer service, making it a sought-after employer within the hospitality sector. Recently voted in Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates offers a dynamic and supportive work environment that values diversity, inclusion, and the professional growth of its team members.
We are currently seeking enthusiastic and skilled Restaurant Chefs for immediate full-time and part-time positions at our Longwood Gardens location in Kennett Square, Pennsylvania. This role offers a unique opportunity to work in a vibrant and scenic environment, contributing to a renowned operation that blends culinary artistry with top-notch service standards. The pay range for this position is competitive, between $18.00 to $22.00 per hour, with additional shift premiums for evening and weekend hours, reflecting the company's dedication to rewarding its employees fairly.
In this role, candidates will be responsible for directing, coordinating, and evaluating kitchen and food production activities, ensuring the highest standards of food quality, presentation, sanitation, and timely service. The ideal candidate will have prior restaurant line cook experience, showcasing their culinary skills and familiarity with fast-paced kitchen environments. They will lead and manage a team of kitchen associates, engage in scheduling, training, and performance evaluations, and take an active part in food preparation, recipe development, and inventory management.
The schedule for this position is flexible, including varied day and hour shifts, with a preference for availability during evenings, weekends, and holidays to meet the demands of our busy service periods. Applicants will benefit from a comprehensive set of perks, including staff meals, parking, garden passes, and staff discounts, which enhance the overall employment experience. Additionally, Restaurant Associates promotes a culture of continuous improvement and collaboration, inviting chefs to participate in menu development and contribute creatively to the culinary offerings.
Beyond the immediate role responsibilities, associates at Restaurant Associates enjoy a broad array of benefits tailored to support both part-time and full-time employees. From retirement plans and health and wellness initiatives to identity theft protection and pet insurance, the company is dedicated to the well-being of its workforce. Full-time positions further include medical, dental, vision coverage, life and disability insurance, commuter benefits, and flexible spending accounts, underscoring the organization’s comprehensive approach to employee care.
Joining Restaurant Associates is more than just a job; it’s an opportunity to be part of a nationally respected organization known for its dedication to quality and service. Candidates who are passionate about culinary excellence and committed to contributing positively in a team-oriented environment are encouraged to apply. The company fosters fairness, equal opportunity, and accommodates the needs of its diverse workforce, ensuring that all associates can perform their roles effectively and with dignity. This supportive atmosphere makes Restaurant Associates a compelling choice for chefs seeking career growth and a rewarding workplace.
We are currently seeking enthusiastic and skilled Restaurant Chefs for immediate full-time and part-time positions at our Longwood Gardens location in Kennett Square, Pennsylvania. This role offers a unique opportunity to work in a vibrant and scenic environment, contributing to a renowned operation that blends culinary artistry with top-notch service standards. The pay range for this position is competitive, between $18.00 to $22.00 per hour, with additional shift premiums for evening and weekend hours, reflecting the company's dedication to rewarding its employees fairly.
In this role, candidates will be responsible for directing, coordinating, and evaluating kitchen and food production activities, ensuring the highest standards of food quality, presentation, sanitation, and timely service. The ideal candidate will have prior restaurant line cook experience, showcasing their culinary skills and familiarity with fast-paced kitchen environments. They will lead and manage a team of kitchen associates, engage in scheduling, training, and performance evaluations, and take an active part in food preparation, recipe development, and inventory management.
The schedule for this position is flexible, including varied day and hour shifts, with a preference for availability during evenings, weekends, and holidays to meet the demands of our busy service periods. Applicants will benefit from a comprehensive set of perks, including staff meals, parking, garden passes, and staff discounts, which enhance the overall employment experience. Additionally, Restaurant Associates promotes a culture of continuous improvement and collaboration, inviting chefs to participate in menu development and contribute creatively to the culinary offerings.
Beyond the immediate role responsibilities, associates at Restaurant Associates enjoy a broad array of benefits tailored to support both part-time and full-time employees. From retirement plans and health and wellness initiatives to identity theft protection and pet insurance, the company is dedicated to the well-being of its workforce. Full-time positions further include medical, dental, vision coverage, life and disability insurance, commuter benefits, and flexible spending accounts, underscoring the organization’s comprehensive approach to employee care.
Joining Restaurant Associates is more than just a job; it’s an opportunity to be part of a nationally respected organization known for its dedication to quality and service. Candidates who are passionate about culinary excellence and committed to contributing positively in a team-oriented environment are encouraged to apply. The company fosters fairness, equal opportunity, and accommodates the needs of its diverse workforce, ensuring that all associates can perform their roles effectively and with dignity. This supportive atmosphere makes Restaurant Associates a compelling choice for chefs seeking career growth and a rewarding workplace.
Job Requirements
- High school diploma or equivalent
- Prior restaurant line cook experience required
- Availability for evening, weekend and holiday shifts preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Compliance with company safety and sanitation policies
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- Prior restaurant line cook experience
- Ability to supervise and lead a kitchen team
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and multitasking skills
- Effective communication and interpersonal skills
- Experience with inventory management and food cost control
- Culinary training or certification preferred but not required
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

