Restaurant Chef de Cuisine $20.00 - $25.00

Hampton, VA, USA|

Job Overview

Compensation

Salary

Range $60,600.00 - $83,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Kingsmill Resort is a prestigious destination known for its exceptional hospitality and luxury accommodations. Located in a serene and scenic setting, Kingsmill Resort combines exquisite amenities with outstanding service standards to deliver an unforgettable guest experience. The resort features a variety of dining options, with its flagship restaurant being a centerpiece that offers a diverse menu crafted to satisfy the tastes of discerning guests. As a renowned hospitality establishment, Kingsmill Resort is dedicated to excellence in all aspects of its operations, especially in the culinary offerings that enhance the overall guest satisfaction and reinforce the reputation of the resort as a premier culinary destination. The establishment prides itself on fostering a collaborative and dynamic work environment that supports career development, promotes innovation, and upholds the highest standards in service and food quality. Employment at Kingsmill Resort provides the opportunity to be part of a team that is passionate about creating memorable dining experiences through exceptional food production, superior guest service, and a commitment to continuous improvement.

The role of Restaurant Chef de Cuisine at Kingsmill Resort is pivotal in ensuring the highest standards of food quality and service within the resort's key dining outlet. This leadership position entails supervising all phases of food production and service directly related to the restaurant to ensure that all guests receive outstanding culinary experiences. The Chef de Cuisine is responsible for both quality and quantity control of food production while managing staffing levels and payroll costs to achieve operational efficiency and profitability. This position requires a hands-on approach to managing the kitchen team by delegating work accordingly and collaborating effectively with other kitchen departments. The successful candidate will be expected to develop new menus that align with current culinary trends, maintain strict cleanliness and organizational standards in the kitchen, and ensure that all food items are prepared promptly according to proper specifications. Beyond managing day-to-day operations, the Chef de Cuisine will lead training programs for staff to maximize productivity, minimize waste through efficient food production, and uphold the resort’s code of ethics and safety regulations. This role demands a combination of culinary expertise, leadership skills, operational management, and a deep commitment to guest satisfaction. The Chef de Cuisine will also be evaluated based on guest satisfaction surveys focusing on food quality, presentation, menu selection, and adherence to health, safety, and environmental standards. This full-time position is based at Kingsmill Resort and requires flexibility in working hours to meet business demands and ensure a seamless dining operation. Ultimately, this role is designed for a culinary professional who thrives in a vibrant, high-pressure environment and is dedicated to inspiring and motivating a team to deliver excellence in every dish served.

Job Requirements

At least 5 years of progressive experience in a hotel or a related field
Two-year college or culinary degree and 3 or more related years of experience
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
Proficient in the English language verbal and written, second language is an asset
Must be able to handle a multitude of tasks in an intense, ever-changing environment
Must be flexible in terms of working hours
Must work well in stressful, high-pressure situations
Must be physically fit to lift items up to 50 pounds
Must maintain composure and objectivity under pressure
Must be effective at handling problems in the workplace
Must have ability to assimilate complex information from disparate sources
Knowledgeable with computer programs like Word and Excel
Must be effective at listening, understanding and clarifying concerns
Must motivate and inspire team through leadership

Job Qualifications

At least 5 years of progressive experience in hotel or related field
Two-year college or culinary degree and 3 or more related years of experience
Outstanding guest service skills
Professional presentation and sophisticated communication skills
Proficient in English verbal and written
Knowledge of a second language is an asset
Ability to work well under stress and high-pressure situations
Knowledge of computer programs like Word and Excel
Effective listening and problem-solving skills
Leadership and motivational abilities

Job Duties

Approach all encounters with guests and employees in a friendly, service-oriented manner
Maintain regular attendance in compliance with Kingsmill Standards as required by scheduling
Maintain high standards of personal appearance and grooming including proper uniform and nametag
Comply at all times with Kingsmill Resort standards and regulations
Follow hotel telephone etiquette standards
Follow occupational health and safety regulations
Ensure adherence to Kingsmill Resort Code of Ethics
Ensure equipment and kitchen cleanliness
Supervise and schedule staff holding pre-shift meetings
Assure all team members have food items prepared to proper specifications in a timely manner
Maintain refrigerator and kitchen in clean, organized manner with all food items labeled and dated
Maintain an effective training program for employees
Keep food production at adequate level to prevent excess leftovers and waste
Motivate and inspire team
Make themselves visible to staff and customers by conducting pre-shift meetings or being visible in the restaurant
Develop new menus and stay updated with culinary trends
Develop, standardize, cost and collaborate recipes into Kingsmill Resort's standard platforms
Supply own basic chef tools
Perform other duties as required