Restaurant Chef - Crush Ultra Lounge

Pacific Hospitality Group is a family-focused hospitality company distinguished by its owner/operator approach that delivers unique value to investors and team members alike. The company emphasizes long-term holds, which allows sustainable growth for both the business and its employees. Grounded in strong core values such as integrity, compliance, principled entrepreneurship, customer focus, knowledge, humility, respect, and fulfillment, Pacific Hospitality Group aims to enrich people's lives through memorable experiences while giving back to communities and honoring God in all their endeavors. With a dedicated focus on value creation and continuous growth, they have established themselves as a respected name in the hospitality industry.

Pacific Hospitality Group currently seeks a Restaurant Chef to lead the culinary operations at Crush Ultra Lounge, a vibrant dining and nightlife destination located within the Meritage Resort & Spa in Napa Valley. Crush Ultra Lounge is known for blending elevated dining with handcrafted cocktails and lively social scenes, making it one of the area's most sought-after spots. The restaurant’s menu offers inventive small plates, shareable favorites, late-night dining options, and specialty events, all crafted to create a memorable guest experience that remains exciting and consistent.

The Restaurant Chef will play a pivotal leadership role, overseeing day-to-day culinary operations and ensuring exceptional food quality, presentation, and service consistency. This is a fantastic opportunity for a passionate culinary leader who thrives in fast-paced environments and enjoys developing a strong, motivated team. As the culinary leader, you will work closely with the Executive Chef to design evolving seasonal menus, manage special events, and lead new culinary initiatives that reinforce Crush Ultra Lounge's dynamic identity.

In this role, you will inspire and mentor culinary staff, oversee food safety and sanitation standards, control food and labor costs, and ensure the kitchen operates efficiently and creatively. Your expertise in operational planning, scheduling, inventory management, and culinary training will directly impact the restaurant's success and guest satisfaction. The position demands a leader who remains calm under pressure, embraces teamwork, and fosters a positive culture where team members feel valued and empowered.

Offering a competitive salary of $80,000 annually, this position requires someone with at least three to five years of progressive culinary leadership experience in high-volume environments such as restaurants, resorts, or hotels. You'll bring strong knowledge of modern cooking techniques, food preparation from scratch, kitchen operations, and excellent organizational and communication skills. Possessing certifications such as a California Food Handler Card and ServSafe Manager Certification, or the ability to obtain them, is essential.

Physically, this role requires stamina and agility for extended periods of standing and walking, the ability to lift up to 50 pounds, and work while managing the demands of a busy kitchen. You will collaborate cross-functionally with front-of-house leadership to ensure smooth service and outstanding guest experiences.

At Crush Ultra Lounge, the culture nurtures culinary passion and professional growth. The company invests in its leaders by providing an inclusive environment where innovation, mentorship, and collaboration flourish. If you are motivated to lead with integrity and creativity, and eager to make a meaningful impact on a high-profile culinary team, this opportunity is ideal.