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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training and development
meal discounts
Paid holidays
Job Description
This job opportunity is with a renowned fine dining and ala carte restaurant operating within a dynamic casino environment. The establishment is committed to offering guests an exceptional dining experience characterized by an atmosphere of fun, mutual respect, and high culinary standards. The restaurant prides itself on maintaining a team-oriented culture where employees are encouraged to share ideas, receive continuous professional development, and actively participate in delivering excellent guest services. This role is a full-time culinary position that demands a blend of culinary expertise, leadership skills, and adherence to rigorous food safety and operational standards to contribute to the seamless... Show More
Job Requirements
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship
- three to four years of fine dining or ala carte experience
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- Level 2 Gaming License
- strong organizational and interpersonal skills
- ability to read and interpret policy and procedure manuals
- effective written and oral communication skills
- physical ability to handle frequent standing, walking, and lifting
- ability to work in a moderately noisy, smoky casino environment
Job Qualifications
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship
- three to four years of fine dining or ala carte experience
- strong organizational and interpersonal skills
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- Level 2 Gaming License
- ability to read and interpret policy and procedures
- effective written and oral communication skills
- mathematical proficiency for cost and inventory calculations
- ability to apply common sense reasoning
Job Duties
- Prepare and cook foods of all types for regular service and special functions
- supervise and coordinate activities of cooks and kitchen workers
- collaborate with personnel to develop recipes and menus considering seasonal ingredients and customer numbers
- check quality of raw and cooked food products to meet standards
- inspect quantity and quality of received food products
- train staff on new cooking techniques and equipment
- create decorative food presentations and establish how food should be presented
- determine production schedules and staffing requirements for timely service
- estimate costs and amounts of supplies such as food and ingredients
- inspect supplies and work areas to ensure compliance with standards
- instruct cooks on preparation, cooking, garnishing, and presentation
- monitor sanitation practices and enforce safety standards
- order or request food and supplies to maintain kitchen efficiency
- recruit and hire cooks and kitchen staff
- maintain updated knowledge of fine dining trends and follow recipes, specifications, and control procedures
- maintain professional grooming and act as a role model according to policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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