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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Latitude Margaritaville Daytona Beach is a vibrant community inspired by the Margaritaville lifestyle, dedicated to delivering an exceptional dining and living experience for its residents. As part of the FirstService Residential family, Latitude Margaritaville prides itself on blending island charm with top-notch services and amenities designed to create a relaxed yet sophisticated atmosphere. The community offers a unique blend of active adult living with tropical influences, making every dining moment an experience to cherish. The restaurant is a centerpiece of this community, providing residents with high-quality culinary services that complement the laid-back, coastal vibe the brand embodies.
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Job Requirements
- High school diploma or equivalent
- Servsafe certification
- At least 10 years of progressive kitchen experience
- 3-5 years in a Sous Chef or Chef role
- Experience with front of house staff oversight
- Ability to develop and lead a back of house team
- Creativity in menu planning and specials creation
- Willingness to work nights and weekends
- Knowledge of culinary trends and dining styles
- Basic knowledge of beer, wine, and spirits
- Strong communication and organizational skills
- Ability to work independently and collaboratively
- Commitment to maintaining cleanliness and safety standards
- Problem-solving and logical thinking skills
- Positive attitude and professional demeanor
- Hands-on involvement in kitchen operations
- Effective interpersonal skills for resident interaction.
Job Qualifications
- High school graduate
- Servsafe certified
- Minimum 10 years of progressive kitchen experience
- 3-5 years experience as a Sous Chef or Chef
- Experience overseeing front of house staff and dining/bar operations
- Strong leadership skills with team development focus
- Creative culinary skills with ability to create fresh concepts and specials consistently
- Knowledge of current culinary and dining trends
- Basic knowledge of beer, wine, and spirits
- Exposure to front of house operations
- Excellent communication skills including listening, verbal and written
- Strong organizational skills and attention to detail
- Effective problem solving and logical thinking abilities
- Ability to work independently and as a team player
- Willingness to work nights and weekends
- Hands-on approach in food preparation and line work
- Comfortable interacting with residents and acting as the face of the kitchen operation
- Positive attitude and professionalism at all times.
Job Duties
- Managing all kitchen and back of house staff including hiring, discipline, termination, training, and scheduling
- Provide leadership and direction to the Culinary Team ensuring adherence to policies and procedures
- Interact and communicate successfully with residents and team members
- Keep current with industry practices aligned with the Latitude Margaritaville Brand
- Create vibrant menus and weekly specials reflecting the Margaritaville lifestyle
- Apply logical thinking for problem solving and decision making
- Ensure high standards of appearance, hospitality, and cleanliness in dining areas and personnel
- Supervise, train, and develop back of house staff
- Ensure compliance with all safety, health, sanitation, and food safety standards
- Maintain a positive and professional attitude under all circumstances
- Responsible for cleanliness and passing Health, Ecosure, and HACCP inspections
- Lead Culinary Team and coordinate bookings for private dining events
- Work with vendors for promotions and specials
- Maintain resident contact and gather feedback
- Build effective teams through training, coaching, and leadership
- Foster an 'I Love My Job' environment
- Handle community emergencies according to company guidelines
- Comply with all relevant food safety and safety rules
- Work with management to create food and beverage community events
- Lead staff through various service types including a la carte and buffet
- Maintain impeccable kitchen hygiene and proper staff grooming and uniform standards.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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