Restaurant Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Our establishment is a well-regarded pub restaurant known for its commitment to delivering outstanding service and exceptional food quality to its members and guests. The restaurant prides itself on maintaining high standards in culinary excellence, customer service, and operational efficiency, creating a welcoming and professional atmosphere for all patrons. As a dynamic and vibrant workplace, our pub restaurant values teamwork, innovation, and dedication to culinary arts, making it a top choice for professionals seeking a fulfilling career in hospitality and food service.

We are currently seeking a skilled and motivated Garde-Manger Chef to join our kitchen team. This ro... Show More

Job Requirements

Associate's degree or equivalent
Minimum three years related experience and/or training
Culinary arts diploma preferred
Ability to read and interpret documents such as safety rules and procedure manuals
Ability to write reports and correspondence
Ability to speak effectively before groups
Ability to calculate figures and apply algebra and geometry
Ability to apply common sense to instructions
Proficient in MS Office
ServSafe certification or ability to obtain upon hire
Ability to visually inspect and taste food
Fluent in English
Ability to read and follow recipes
Physical ability to lift up to 50 pounds
Ability to stand and walk for extended periods
Ability to work under pressure
Good organizational and communication skills

Job Qualifications

Associate's degree or equivalent from two-year college or technical school
Three years related experience and/or training or equivalent combination of education and experience
Culinary arts diploma preferred
Ability to read and interpret safety rules, operating instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups
Ability to calculate figures and apply basic algebra and geometry
Ability to apply common sense understanding to carry out instructions
Proficient in MS Office
ServSafe Certification or ability to obtain upon hire
Ability to visually inspect and taste food preparation
Fluent in English both oral and written
Excellent organizational and communication skills

Job Duties

Provides outstanding service to members and guests in a professional and courteous manner
Assists in meal planning, labor costs, equipment and supply requirements for the department
Maintains accountability for cost, utilization, and performance of employees and equipment
Performs all methods of cookery, portion control, and garnishes all dishes according to company standards
Provides ongoing training to junior sous chefs, line cooks, buffet stewards, and buffet attendants
Assumes responsibility as kitchen supervisor during meal periods including banquets in absence of executive sous chef or executive chef
Maintains preventative maintenance procedures and records for kitchen equipment
Ensures proper handling and storage of all product
Leads by example to ensure professionalism and high morale among kitchen staff
Works with executive sous chef/executive chef to develop menus for club and private functions
Operates within all established guidelines, policies, standards, and constraints set by the club and food and beverage operation
Assists with setup and breakdown of events including ice displays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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