Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Our establishment is a well-regarded pub restaurant known for its commitment to delivering outstanding service and exceptional food quality to its members and guests. The restaurant prides itself on maintaining high standards in culinary excellence, customer service, and operational efficiency, creating a welcoming and professional atmosphere for all patrons. As a dynamic and vibrant workplace, our pub restaurant values teamwork, innovation, and dedication to culinary arts, making it a top choice for professionals seeking a fulfilling career in hospitality and food service.
We are currently seeking a skilled and motivated Garde-Manger Chef to join our kitchen team. This role is crucial in ensuring the smooth preparation and presentation of cold dishes, salads, and appetizers, adhering strictly to the company's quality standards. The Garde-Manger Chef will provide leadership and training to junior kitchen staff, ensuring consistency and excellence in food production. Responsibilities include assisting in meal planning, managing labor costs, and maintaining equipment and supply requirements for the department. The role also involves supervising kitchen operations during meal periods in the absence of senior chefs, contributing to menu development for club and private functions, and maintaining kitchen safety and cleanliness standards.
The ideal candidate will have a strong culinary background with an Associate's degree or equivalent experience, preferably holding a Culinary Arts Diploma. Proficiency in all cooking methods, portion control, and garnishing techniques is essential. This position demands excellent organizational, communication, and leadership skills to foster a collaborative and efficient kitchen environment. Additionally, the candidate should be capable of managing multiple responsibilities, from training staff to controlling costs and maintaining equipment. Physical stamina and the ability to work in a fast-paced, sometimes physically demanding environment are also required.
Joining our team offers the opportunity to work in a reputable establishment that values professionalism, creativity, and growth. Our employees enjoy a supportive work culture, where their contributions are recognized and rewarded. We are dedicated to providing ongoing training and career advancement opportunities to ensure our team members reach their fullest potential. If you are passionate about culinary excellence and possess the skills to lead and inspire a kitchen brigade, we encourage you to apply for the Garde-Manger Chef position at our pub restaurant.
We are currently seeking a skilled and motivated Garde-Manger Chef to join our kitchen team. This role is crucial in ensuring the smooth preparation and presentation of cold dishes, salads, and appetizers, adhering strictly to the company's quality standards. The Garde-Manger Chef will provide leadership and training to junior kitchen staff, ensuring consistency and excellence in food production. Responsibilities include assisting in meal planning, managing labor costs, and maintaining equipment and supply requirements for the department. The role also involves supervising kitchen operations during meal periods in the absence of senior chefs, contributing to menu development for club and private functions, and maintaining kitchen safety and cleanliness standards.
The ideal candidate will have a strong culinary background with an Associate's degree or equivalent experience, preferably holding a Culinary Arts Diploma. Proficiency in all cooking methods, portion control, and garnishing techniques is essential. This position demands excellent organizational, communication, and leadership skills to foster a collaborative and efficient kitchen environment. Additionally, the candidate should be capable of managing multiple responsibilities, from training staff to controlling costs and maintaining equipment. Physical stamina and the ability to work in a fast-paced, sometimes physically demanding environment are also required.
Joining our team offers the opportunity to work in a reputable establishment that values professionalism, creativity, and growth. Our employees enjoy a supportive work culture, where their contributions are recognized and rewarded. We are dedicated to providing ongoing training and career advancement opportunities to ensure our team members reach their fullest potential. If you are passionate about culinary excellence and possess the skills to lead and inspire a kitchen brigade, we encourage you to apply for the Garde-Manger Chef position at our pub restaurant.
Job Requirements
- Associate's degree or equivalent
- Minimum three years related experience and/or training
- Culinary arts diploma preferred
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate figures and apply algebra and geometry
- Ability to apply common sense to instructions
- Proficient in MS Office
- ServSafe certification or ability to obtain upon hire
- Ability to visually inspect and taste food
- Fluent in English
- Ability to read and follow recipes
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to work under pressure
- Good organizational and communication skills
Job Qualifications
- Associate's degree or equivalent from two-year college or technical school
- Three years related experience and/or training or equivalent combination of education and experience
- Culinary arts diploma preferred
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate figures and apply basic algebra and geometry
- Ability to apply common sense understanding to carry out instructions
- Proficient in MS Office
- ServSafe Certification or ability to obtain upon hire
- Ability to visually inspect and taste food preparation
- Fluent in English both oral and written
- Excellent organizational and communication skills
Job Duties
- Provides outstanding service to members and guests in a professional and courteous manner
- Assists in meal planning, labor costs, equipment and supply requirements for the department
- Maintains accountability for cost, utilization, and performance of employees and equipment
- Performs all methods of cookery, portion control, and garnishes all dishes according to company standards
- Provides ongoing training to junior sous chefs, line cooks, buffet stewards, and buffet attendants
- Assumes responsibility as kitchen supervisor during meal periods including banquets in absence of executive sous chef or executive chef
- Maintains preventative maintenance procedures and records for kitchen equipment
- Ensures proper handling and storage of all product
- Leads by example to ensure professionalism and high morale among kitchen staff
- Works with executive sous chef/executive chef to develop menus for club and private functions
- Operates within all established guidelines, policies, standards, and constraints set by the club and food and beverage operation
- Assists with setup and breakdown of events including ice displays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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