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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
Free Food
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
Prestonwood Country Club is a prestigious private club known for offering exceptional recreational, social, and dining experiences for its members. Situated within a timeless and elegant setting, the club has a well-established reputation for quality and hospitality. Members enjoy exclusive access to championship golf courses, a state-of-the-art fitness center, swimming pools, tennis courts, and a variety of social events designed to foster community connections. Its renowned culinary program plays a central role in creating memorable experiences for members and their guests. As a member-focused establishment, Prestonwood Country Club is committed to maintaining high standards across all services, including the dining... Show More
Job Requirements
- 3-5 years of experience as a restaurant chef or sous chef
- Culinary arts degree preferred
- ServSafe certification
- Ability to lead kitchen staff and manage operations
- Excellent communication skills
- Strong organizational capabilities
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 3-5 years of experience as a restaurant chef or sous chef (private club experience preferred)
- Associate's or bachelor's degree in culinary arts preferred
- ServSafe certified
- Strong leadership, communication, and organizational skills
- High attention to detail and professionalism
- Availability to work nights, weekends, and holidays
Job Duties
- Create, cost, and execute seasonal menus and daily specials for the a la carte restaurant
- Prepare and oversee all food production including sauces, soups, proteins, vegetables, starches, salads, and sushi
- Ensure food quality, consistency, portion control, and timely service
- Oversee restaurant buffet setups, presentation, breakdown, and special events
- Maintain high standards of sanitation, food safety, and kitchen cleanliness
- Assist with hiring, scheduling, training, and supervising culinary staff
- Order kitchen supplies and assist with monthly inventory
- Minimize food waste and loss through proper controls
- Interact professionally with members and guests, delivering excellent customer service
- Effectively manage multiple priorities in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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