Restaurant Chef

Prestonwood Country Club is a prestigious private club known for offering exceptional recreational, social, and dining experiences for its members. Situated within a timeless and elegant setting, the club has a well-established reputation for quality and hospitality. Members enjoy exclusive access to championship golf courses, a state-of-the-art fitness center, swimming pools, tennis courts, and a variety of social events designed to foster community connections. Its renowned culinary program plays a central role in creating memorable experiences for members and their guests. As a member-focused establishment, Prestonwood Country Club is committed to maintaining high standards across all services, including the dining experience, which features an a la carte restaurant serving upscale, innovative cuisine crafted with seasonal and fresh ingredients.

The Restaurant Chef position at Prestonwood Country Club offers a dynamic career opportunity within an esteemed private club environment. This role involves close collaboration with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to ensure the highest quality food production and delivery standards. The ideal candidate thrives in a high-volume and fast-paced culinary setting, bringing creativity, precision, and strong leadership to every aspect of the kitchen operation. Responsibilities include developing, costing, and executing seasonal menus and daily specials that delight members and guests with inventive presentations and elevated flavors. The Chef will oversee diverse food production, ensuring consistency, quality, and portion control from sauces and soups to proteins, vegetables, starches, salads, and sushi. Maintaining impeccable sanitation and food safety practices, supervising and training culinary staff, and managing kitchen inventory and ordering supply needs are essential to this leadership role. This position demands an individual with a passion for culinary excellence, a strong work ethic, and the ability to deliver exceptional customer service in a member-centric culture. The Restaurant Chef role is full-time with competitive compensation ranging from $65,000 to $68,000 annually based on experience and includes comprehensive benefits such as health insurance, dental and vision coverage, 401(k) with company matching, paid time off, and wellness resources. This opportunity provides an enriching professional pathway within a celebrated culinary team at one of the region's premier country clubs.