Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Weekend Shifts
Benefits
comprehensive benefits
free employee parking
Job Description
SSP America operates multiple restaurants within the bustling Boston Logan International Airport, providing travelers and airport staff a variety of dining options. As a leading operator in airport food services, SSP America is committed to delivering exceptional customer experiences by maintaining high service standards and offering diverse food and beverage selections. Our presence inside one of the busiest airports in the United States positions SSP America as a key player in airport hospitality and dining. We take pride in our dedication to quality, safety, and customer satisfaction, ensuring that every guest receives prompt and courteous service amid the dynamic airport environment.
The role of Cashier at SSP America is pivotal to our operations and customer service excellence. Cashiers are the frontline ambassadors who interact directly with guests, processing orders efficiently and accurately while maintaining a clean and welcoming environment. This position requires a friendly demeanor, attention to detail, and the ability to handle multiple customer transactions promptly. The job demands weekend availability to meet the varied needs of airport schedules and requires proficiency in operating the point of sale (POS) systems.
Cashiers are responsible for processing orders for an array of food and beverage items, including cold, frozen, and hot drinks, along with various menu selections. They must also manage payments, give correct change, and ensure all transactions are recorded accurately. Likewise, maintaining cleanliness in the work area throughout the shift and complying with food safety standards, including possessing a food handler's permit as required by law, are critical components of the role. The job offers a competitive hourly wage of $21.50 and comprehensive benefits, alongside free employee parking, making it an attractive position for individuals seeking steady employment in a fast-paced food service environment. The role not only emphasizes customer service excellence but also teamwork and adherence to safety and cleanliness protocols essential to airport food service operations.
The role of Cashier at SSP America is pivotal to our operations and customer service excellence. Cashiers are the frontline ambassadors who interact directly with guests, processing orders efficiently and accurately while maintaining a clean and welcoming environment. This position requires a friendly demeanor, attention to detail, and the ability to handle multiple customer transactions promptly. The job demands weekend availability to meet the varied needs of airport schedules and requires proficiency in operating the point of sale (POS) systems.
Cashiers are responsible for processing orders for an array of food and beverage items, including cold, frozen, and hot drinks, along with various menu selections. They must also manage payments, give correct change, and ensure all transactions are recorded accurately. Likewise, maintaining cleanliness in the work area throughout the shift and complying with food safety standards, including possessing a food handler's permit as required by law, are critical components of the role. The job offers a competitive hourly wage of $21.50 and comprehensive benefits, alongside free employee parking, making it an attractive position for individuals seeking steady employment in a fast-paced food service environment. The role not only emphasizes customer service excellence but also teamwork and adherence to safety and cleanliness protocols essential to airport food service operations.
Job Requirements
- Minimum 6 months' experience working in food service environment
- High school diploma preferred
- Verbal and written communication in English is essential
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handler's permit, as required by law
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months' experience working in food service environment
- High school diploma preferred
- Verbal and written communication in English is essential
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handler's permit, as required by law
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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