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MOD Pizza logo

Restaurant Captain - Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid vacation
401(k) retirement plan
Free Meals
Pet insurance
Gym membership discount
Free counseling sessions

Job Description

MOD Pizza is a vibrant and inclusive fast-casual restaurant chain known for its approach of personalizing every pizza to the unique preferences of each customer. Founded on the principles that every ingredient matters and every individual is valued, MOD Pizza commits itself not only to great food but also to creating a welcoming space where diversity and community engagement are at its core. With a strong focus on individuality and inclusiveness, MOD fosters an environment where everyone, whether guest or employee, feels that they belong and can express their authentic selves.

This establishment is more than ju... Show More

Job Requirements

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • Help create a MOD vibe that our customers expect
  • Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • Demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • Demonstrate knowledge of all Operational Standards and resources
  • Partner with General Manager to engage the board community of our restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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