Restaurant Busser/Dishwasher

Spokane Valley, WA, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Workplace training

team events

Job Description

Bier Haus is a vibrant and welcoming restaurant known for its convivial atmosphere and dedication to providing guests with exceptional dining experiences. Nestled in a dynamic location, Bier Haus has built a reputation for combining quality cuisine with outstanding hospitality. The establishment prides itself on fostering a team-oriented work environment where every employee plays a vital role in delivering excellent customer service. Bier Haus values efficiency, cleanliness, and teamwork, creating a space where both staff and patrons feel comfortable and appreciated. As a staple in the community, the restaurant continually seeks passionate individuals to contribute to its ongoing success and uphold its standards of excellence.

We are currently seeking a dedicated and efficient Dishwasher/Busser to join our hardworking team in a bustling restaurant environment. This full-time position offers a unique opportunity for individuals who thrive in fast-paced settings and are committed to supporting smooth daily operations. The role primarily centers around maintaining cleanliness and organization in both kitchen and dining areas to ensure an exceptional experience for every guest. Candidates will have the chance to develop valuable skills in hospitality, teamwork, and food safety while working closely with diverse team members. This position is ideal for someone who embraces a strong work ethic, attention to detail, and a willingness to contribute to a collaborative environment. Responsibilities include washing and sanitizing dishes, assisting with dining area setup and breakdown, clearing tables promptly, restocking kitchen supplies, and adhering strictly to food handling and safety regulations. Effective communication and a proactive approach are essential for managing high-volume service periods efficiently. Join Bier Haus as a Dishwasher/Busser and become an integral part of a dynamic team dedicated to crafting memorable dining experiences for all our guests.

Job Requirements

Previous experience in a kitchen or restaurant setting preferred
Knowledge of food handling and safety regulations
Ability to work in a fast-paced environment
Strong communication skills
Ability to lift and move heavy kitchen equipment or supplies
Flexibility to work evenings, weekends, and holidays
Commitment to maintaining cleanliness and organization

Job Qualifications

Strong hospitality mindset with a focus on customer service excellence
Ability to work collaboratively within a team-oriented environment
Excellent communication skills, both verbal and non-verbal
Knowledge of food handling practices and safety regulations within the food industry
Previous experience in a kitchen or restaurant setting is preferred but not required
Willingness to help others and take on additional responsibilities as needed
Flexibility to work various shifts, including evenings and weekends

Job Duties

Wash and sanitize dishes, utensils, and kitchen equipment efficiently to maintain cleanliness standards
Assist with the setup and breakdown of dining areas before and after service
Clear tables promptly after guests finish their meals, ensuring a tidy environment for incoming patrons
Support kitchen staff by restocking supplies and maintaining organization in food preparation areas
Communicate effectively with team members to ensure smooth operations during busy service periods
Adhere to food handling and safety guidelines to promote a safe working environment