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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive pay
Opportunities for tips
Training and Development
Supportive team environment
Job Description
Our esteemed restaurant operates in the upscale dining sector, delivering refined culinary experiences through exceptional service and an inviting atmosphere. Known for blending a sophisticated ambiance with attentive service, our establishment prioritizes customer satisfaction and meticulous attention to detail. We attract a discerning clientele who value not only high-quality food but also an impeccable dining environment. Our team is composed of passionate hospitality professionals committed to upholding the highest standards in food safety, cleanliness, and guest relations.
The position of Restaurant Busser/Server Assistant plays a critical support role within our busy dining room. This role is essential to maintaining ... Show More
The position of Restaurant Busser/Server Assistant plays a critical support role within our busy dining room. This role is essential to maintaining ... Show More
Job Requirements
- Ability to stand, walk, bend, and lift up to 30-40 lbs for extended periods
- Flexible schedule, including mornings, evenings, weekends, and holidays
- Food handler certification preferred
Job Qualifications
- Previous restaurant or hospitality experience preferred but not required
- Strong work ethic and ability to work in a fast-paced environment
- Team-oriented with a positive, guest-focused attitude
- Ability to take direction and communicate effectively with team members
- Attention to detail and commitment to cleanliness
Job Duties
- Clear, clean, and reset tables quickly and efficiently
- Assist servers with food delivery, beverage refills, and guest requests
- Maintain cleanliness and organization of dining areas, service stations, and restrooms
- Refill water, bread, and other table service items as needed
- Ensure tables are properly set according to restaurant standards
- Support overall flow of service to enhance the guest experience
- Maintain stock of linens, glassware, and service supplies
- Follow all health, safety, and sanitation guidelines
- Assist with opening and closing side work duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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