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Job Overview
Compensation
Hourly
Range $8.02 - $10.03
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Recognition Program
Career development opportunities
supportive work environment
Job Description
Pueblo of Sandia is a distinguished community-focused organization dedicated to fostering integrity, fairness, collaboration, communication, and a culture of performance excellence. It serves as a pivotal institution that seeks to enrich its community, supporting personal and professional growth while maintaining a strong emphasis on quality and teamwork. The organization values its workforce and is committed to creating an environment where employee contributions are recognized and rewarded, contributing to the sustained success and development of the Pueblo of Sandia both now and in the future.
Within this dynamic environment, the role of Food Service Facilitator is essential to the smooth... Show More
Within this dynamic environment, the role of Food Service Facilitator is essential to the smooth... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand and walk for extended periods
- Good physical stamina and ability to lift heavy items
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to follow health and safety guidelines
Job Qualifications
- Excellent customer and personal services skills
- Strong menu knowledge
- Ability to follow instructions
- Ability to maintain the highest standards of hygiene
- Knowledge of service ware, setting tables, and proper removal of soiled service ware
Job Duties
- Clean up spilled food, drinks and broken dishes, and remove empty bottles and trash
- Carry food, dishes, trays, and silverware from kitchens and supplies departments to serving counters
- Carry trays from tables and booths with soiled dishes, glassware and silverware to kitchen and dish room
- Fill beverage and ice dispensers
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
- Replenish supplies of food and equipment at steam tables and service bars
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
- Demonstrate sense of urgency when greeting guests and turning tables
- Assist in running food to tables and lounge
- Assist with room service orders to guest rooms when needed
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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