Restaurant Busser Sportsbar Part Time

Pueblo of Sandia is a distinguished community-focused organization dedicated to fostering integrity, fairness, collaboration, communication, and a culture of performance excellence. It serves as a pivotal institution that seeks to enrich its community, supporting personal and professional growth while maintaining a strong emphasis on quality and teamwork. The organization values its workforce and is committed to creating an environment where employee contributions are recognized and rewarded, contributing to the sustained success and development of the Pueblo of Sandia both now and in the future.

Within this dynamic environment, the role of Food Service Facilitator is essential to the smooth operation of food service activities. This position involves ensuring an excellent dining experience through effective facilitation of food service tasks. Responsibilities include cleaning tables, carrying dirty dishes, and replacing soiled table linens, crucial to maintaining cleanliness and hygiene standards. It also involves replenishing supplies of clean linens, silverware, glassware, and dishes, as well as supplying the service bar with food items and serving water, butter, and coffee to patrons. The Food Service Facilitator plays a key role in supporting front-of-house operations and helps uphold service standards through efficiency and attention to detail.

This role not only requires physical involvement in food service logistics but also demands a commitment to exceptional customer service, cleanliness, and teamwork. The facilitator must swiftly clean up spilled food and broken dishes, manage the transport of food, dishes, trays, and silverware between the kitchen and serving counters, and maintain beverage and ice dispensers. Maintaining adequate supplies of service ware and replenishing food and equipment at steam tables and service bars are key functions. Moreover, the facilitator will actively assist in running food to tables and lounges and support room service when needed, reflecting the role's comprehensive scope.

The position is designed to meet key performance indicators (KPIs) tied to the quality and efficiency of service. These KPIs guide team members in achieving success and improving their performance, with continuous feedback integrated into the review process. In terms of skills, the ideal candidate will possess excellent customer service capabilities, strong menu knowledge, the ability to follow instructions meticulously, and a dedication to maintaining high standards of hygiene. Knowledge of service ware, table setting, and proper removal of soiled items is vital, supporting the overall goal of excellence in food service operations.

The Food Service Facilitator role at Pueblo of Sandia offers a meaningful opportunity to be part of a respected organization that appreciates and nurtures its workforce. It is an employment opportunity rooted in collaboration and mutual respect, where the contributions of each team member are essential to achieving the organization’s mission. Candidates can expect a workplace culture that expects and recognizes high-quality service, providing opportunities for personal and professional advancement within a supportive team environment.