Biaggi's Ristorante Italiano logo

Restaurant Busser - Part-time evenings

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $4.35
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in West Des Moines, Des Moines, IA. Known for its welcoming and comfortable atmosphere, Biaggi's offers an extensive menu that features house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available. The restaurant prides itself on delivering high-quality dining experiences, creating an inviting setting where guests can enjoy exceptional Italian cuisine. Biaggi's commitment to quality and customer service has made it a popular destination for those seeking authentic Italian flavors in a relaxed environment. This establishment values inclusivity, providing equal employment opportunities across diverse backgrounds and ensuring a respectful and supportive workplace for all employees.

The role of Busser at Biaggi's Ristorante Italiano is an excellent entry-level position ideal for individuals looking to begin or advance their career in the hospitality industry. This part-time role offers an hourly wage of $4.35 plus tips, with flexible scheduling options that accommodate weekends, evenings, and holidays. As a Busser, you'll play a crucial role in supporting the wait staff and maintaining a clean and efficient dining environment. Responsibilities include preparing dining areas before guests arrive, clearing tables promptly, refilling beverages like water, assisting with bread service, and performing general dining room maintenance such as sweeping and mopping. Additionally, bussers assist with side work and station setup to ensure a smooth operational flow.

The ideal candidate for this position is friendly, hardworking, and possesses a positive team-oriented attitude. Physical stamina is important since the role requires standing for extended periods and occasionally carrying heavy trays or lifting items weighing up to 25 pounds. Flexibility to adapt to a fast-paced environment and multitask effectively under pressure is essential. Biaggi's values employees who demonstrate professionalism and reliability by maintaining consistent availability. The position also offers opportunities for career advancement within the company, creating a pathway to grow professionally in the hospitality sector.

Working at Biaggi's Ristorante Italiano also comes with several employment benefits. In addition to earning competitive pay plus tips, employees can enjoy meal discounts, eligibility for paid vacation, health insurance benefits, and a 401K retirement plan. These benefits underscore Biaggi's commitment to supporting its staff both inside and outside the workplace. If you thrive in a dynamic restaurant environment and want to build a fulfilling career, Biaggi's Ristorante Italiano's Busser position invites you to join their growing team and become part of a respected community-oriented Italian dining establishment.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment beneficial but not required
  • ability to work a flexible schedule including weekends, evenings and holidays
  • physical stamina to stand and move for long periods
  • excellent communication skills
  • positive attitude and team-oriented mindset
  • understanding of basic hygiene and food safety standards

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • bread service
  • cleaning and resetting tables
  • side work
  • station set-up
  • sweeping
  • mopping
  • general dining room and facility maintenance

Job Criteria

Experience

Entry Level (1-2 years)


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