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Restaurant Busser, House of Blues Orlando

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development

Job Description

Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is the nation’s leading operator of intimate music venues across the United States, renowned for its legendary Fillmore venues and vibrant House of Blues clubs. These venues are recognized for offering superior sound and lighting technology within uniquely designed spaces that foster a close connection between fans and artists, delivering unparalleled live music experiences. Live Nation Clubs and Theaters prides itself on creating a culture rooted in diversity, inclusivity, and unity, reflecting the dynamic variety of music styles and audiences it serves. Committed to promoting cultural brotherhood and harmony,... Show More

Job Requirements

  • High school diploma
  • One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar position
  • Exceptional communication skills
  • Sense of urgency
  • Time management
  • Knowledge of kitchen sanitation standards
  • Critical thinking and decision making

Job Qualifications

  • High school diploma
  • One year experience in a high-volume restaurant as a busser, barback, expeditor, or similar position
  • Exceptional communication skills
  • Knowledge of kitchen sanitation standards
  • Critical thinking and decision making
  • Ability to manage time effectively and work with a sense of urgency

Job Duties

  • Perform table maintenance duties according HOB service standards
  • Perform opening/running/closing duties according to HOB Service Standards
  • Respond to guest inquiries and requests in a courteous and polite manner
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
  • Keep all ice bins parred to fullest levels at all times
  • Keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • Clean all spills immediately, use floor signs to caution guests and staff
  • Put all trash and recyclable products in proper receptacles
  • Clean and stock line to par throughout shift
  • Operate trash compactor per procedures policy
  • Ensure that trash cans/slim jims are clean, free of odor and lined
  • Keep all dust pans clean and free of stuck on debris/odor
  • Keep current on all standard operating procedures
  • Stay informed of current menu items and descriptions
  • Follow private party service guidelines to ensure event success
  • Keep the booster seats and high chairs clean, alert MOD about any highchair safety issues
  • Turn all lost and found items in to MOD
  • Assist Other Employees as Needed
  • Required to occasionally work Special Events that are scheduled throughout the venue

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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