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Old Spaghetti Factory logo

Restaurant Busser: Hourly Plus Tips

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Prescription Savings
Life insurance
Add insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain specializing in authentic Italian cuisine with a rich history dating back to 1969. With 42 locations spanning across 12 states from Honolulu to Louisville, the company prides itself on providing a warm and welcoming dining experience characterized by quality food and exceptional customer service. Known for its unique, nostalgic ambiance featuring refurbished streetcars, the Old Spaghetti Factory has built a loyal customer base and a reputation for offering not just meals, but memorable experiences in a friendly atmosphere. The company culture emphasizes positivity, strong teamwork, and fostering a genuine sense... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant or hospitality environment preferred
  • ability to stand and walk for extended periods
  • capability to lift 40 pounds
  • flexible availability including evenings, weekends and holidays
  • strong communication skills
  • ability to work well under pressure

Job Qualifications

  • Strong work ethic and attention to detail
  • positive, friendly and approachable demeanor
  • ability to work collaboratively as part of a team
  • effective communication skills
  • flexibility to work evenings, weekends, and holidays
  • physical ability to stand, walk, bend, reach and stoop throughout shift
  • able to lift 40 pounds

Job Duties

  • Ensure tables are cleared of dishes, utensils and trash
  • wipe down tables and seating and reset efficiently and promptly
  • maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
  • adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
  • assist team members as needed to deliver outstanding customer service
  • communicate effectively with team and guests
  • support waitstaff with their needs during service

Job Criteria

Experience

No experience required


Job Location

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