Restaurant Busser Council Room Part Time

Pueblo of Sandia is a vibrant and culturally rich community enterprise committed to promoting growth, opportunity, and excellence in all its ventures, including hospitality and food service. Recognized for its strong values of integrity, fairness, collaboration, and communication, Pueblo of Sandia continually strives to create an environment where employees feel valued and are provided with the necessary tools and opportunities for professional development. The company maintains a performance-driven culture focused on the recruitment and retention of qualified individuals, ensuring a workplace that fosters success and growth for everyone involved. Their hospitality services, including food and beverage operations, are designed to deliver high-quality guest experiences, making them a respected employer within the region. This position is part of the hospitality service team, providing vital support to ensure smooth and efficient food service operations at Pueblo of Sandia.

The Food Service Attendant role at Pueblo of Sandia is essential in facilitating excellent food service within busy dining environments. The ideal candidate will be responsible for cleaning tables, carrying dirty dishes, replacing soiled table linens, and replenishing supplies of clean linens, silverware, glassware, and dishes. Additionally, this role supports the service bar and dining areas by supplying food and beverages such as water, butter, and coffee to patrons. This position requires individuals who demonstrate a sense of urgency, excellent customer service skills, and the ability to work as part of a collaborative team in a fast-paced environment. With a structured progression path from Barback to Bartender, Supervisor, and Manager, this role offers excellent opportunities for career growth within Pueblo of Sandia's hospitality sector.

The responsibilities extend beyond basic food service duties and emphasize the importance of maintaining hygiene standards, safe handling procedures, and effective communication with team members and patrons. The work environment demands physical activity such as lifting, standing for extended periods, and navigating both indoor and outdoor conditions, sometimes under temperature extremes. Furthermore, the role is governed by strict safety and background checks, including drug screening and certification requirements such as obtaining a Food Handlers certification upon hire. Through adherence to established performance standards and Key Performance Indicators (KPIs), the Food Service Attendant contributes to the overall success and positive reputation of Pueblo of Sandia’s hospitality services, ensuring every guest receives exceptional care and service.