Restaurant Busser Bien Shur

Bien Shur is a hospitality establishment operating within the Pueblo of Sandia community, dedicated to providing exceptional food service experiences to its patrons. As a part of a vibrant and culturally rich environment, Bien Shur emphasizes integrity, fairness, collaboration, communication, and recognition of outstanding performance as core elements of its operational philosophy. The company fosters a workplace where qualified team members are valued, supported, and provided opportunities for growth, contributing to the ongoing success and sustainability of the Pueblo of Sandia hospitality services.

The Busser position at Bien Shur plays a pivotal role in facilitating seamless and efficient food service operations. This role involves maintaining the cleanliness and readiness of dining areas by cleaning tables, carrying dirty dishes away, and replenishing soiled linens and tableware. Additionally, the Busser supports food and beverage service by supplying service bars and aiding waitstaff in serving water, butter, and coffee to guests. This position is integral to ensuring a pleasant dining experience through site cleanliness, rapid turnaround of tables, and attentive customer service.

Personnel in this role are expected to demonstrate excellent customer service skills, a strong knowledge of the menu, and the ability to follow detailed instructions. Maintaining hygiene standards and understanding proper table setting and clearing procedures are critical to success in this position. The Busser also assists with running food to tables and lounge areas and may support room service orders, highlighting the flexible and multifaceted nature of the role.

This role demands physical stamina and agility, as it requires lifting up to 30 pounds, moving quickly in a fast-paced environment, and performing physical activities including balancing, climbing, crawling, crouching, lifting, and standing for long periods. Working conditions include both indoor and occasional outdoor duties with potential exposure to cleaning chemicals, heights, motorized equipment, and various environmental factors. The ability to work weekends, holidays, and overtime as required demonstrates the dynamic scheduling needs inherent in the hospitality industry.

Bien Shur offers a clear progression path for career advancement from Busser to Barback, Bartender, Supervisor, and ultimately Manager, providing motivated individuals with growth opportunities within the company. Compliance with background checks, drug screenings, and obtaining a Food Handlers certification upon hire are essential employment requirements, ensuring safety and professionalism across operations.

Overall, this Busser role at Bien Shur is vital in upholding the high standards of service and hospitality, contributing positively to guests' dining experiences and supporting the broader mission of Pueblo of Sandia hospitality services. Employment type, salary details, and specific benefits are aligned with industry standards to attract and retain dedicated team members who embody the company’s values and commitment to excellence.