Job Overview
Compensation
Hourly
Exact $18.97
Benefits
401k Retirement Option
Five-star hospitality training
Opportunity for advancement
Employee Discount Programs
Free parking
Job Description
Cavallo Point Lodge is a distinguished luxury lodge situated at the foot of the Golden Gate Bridge in Sausalito, San Francisco Bay area. This prestigious establishment offers an exceptional blend of high-end accommodations, fine dining, a healing arts center and spa, a cooking school, and versatile meeting facilities, creating a comprehensive destination experience for its guests. As a member of the Historic Hotels of America, Cavallo Point Lodge commands a reputation for excellence, historical significance, and environmental stewardship. It has been recognized as one of the "Top 10 New American Landmarks" by Travel+Leisure and earned the LEED Gold Certification for its environmentally sustainable design and construction. This recognition highlights the lodge’s commitment to innovation, luxury, sustainability, and guest satisfaction.
The lodge operates within a vibrant food and beverage department, where a dedication to world-class service and hospitality is paramount. Employees at Cavallo Point Lodge enjoy an inspiring work environment that not only offers competitive wages but also provides breathtaking views of the Golden Gate Bridge and the San Francisco skyline, contributing to a truly enjoyable workplace experience. Joining the team means becoming part of a culture centered on approachable luxury and creating legendary guest memories with passion and sincerity.
The Busser position at Cavallo Point Lodge plays a vital role in ensuring seamless dining experiences by supporting servers and bartenders in providing top-notch service. This is a dynamic, fast-paced role requiring teamwork, attention to detail, and a commitment to maintaining high standards of cleanliness and efficiency. The Busser assists in setting up bus stations, clearing tables, resetting dining areas, serving bread, and responding quickly to the needs of guests and the management team. The position demands strong communication skills, a warm and genuine interaction style with guests, and the ability to anticipate guest needs to deliver a 5-star service experience.
This is a full-time, hourly position offering a competitive pay rate of $18.97 per hour plus gratuities. The role is perfect for individuals who thrive in hospitality environments where teamwork, organization, and a sense of urgency are essential. Employees are expected to be knowledgeable about the menu and be able to answer guest questions regarding both the food offerings and the hotel itself. Beyond the immediate responsibilities, the lodge supports employees with training, opportunities for advancement, employee discounts, and other benefits, ensuring a well-rounded career experience in hospitality. Working at Cavallo Point Lodge means becoming part of a team that respects tradition while embracing innovative luxury and sustainability practices, all set against one of the most iconic backdrops in the world.
The lodge operates within a vibrant food and beverage department, where a dedication to world-class service and hospitality is paramount. Employees at Cavallo Point Lodge enjoy an inspiring work environment that not only offers competitive wages but also provides breathtaking views of the Golden Gate Bridge and the San Francisco skyline, contributing to a truly enjoyable workplace experience. Joining the team means becoming part of a culture centered on approachable luxury and creating legendary guest memories with passion and sincerity.
The Busser position at Cavallo Point Lodge plays a vital role in ensuring seamless dining experiences by supporting servers and bartenders in providing top-notch service. This is a dynamic, fast-paced role requiring teamwork, attention to detail, and a commitment to maintaining high standards of cleanliness and efficiency. The Busser assists in setting up bus stations, clearing tables, resetting dining areas, serving bread, and responding quickly to the needs of guests and the management team. The position demands strong communication skills, a warm and genuine interaction style with guests, and the ability to anticipate guest needs to deliver a 5-star service experience.
This is a full-time, hourly position offering a competitive pay rate of $18.97 per hour plus gratuities. The role is perfect for individuals who thrive in hospitality environments where teamwork, organization, and a sense of urgency are essential. Employees are expected to be knowledgeable about the menu and be able to answer guest questions regarding both the food offerings and the hotel itself. Beyond the immediate responsibilities, the lodge supports employees with training, opportunities for advancement, employee discounts, and other benefits, ensuring a well-rounded career experience in hospitality. Working at Cavallo Point Lodge means becoming part of a team that respects tradition while embracing innovative luxury and sustainability practices, all set against one of the most iconic backdrops in the world.
Job Requirements
- High school diploma or equivalent preferred
- Ability to speak Spanish is preferable
- Proficient conversational and written English
- Able to stand and walk, and moving for long periods of time
- Ability to lift 45 pounds or more
- Must have valid Food Handlers Certificate within 30 days of hire
Job Qualifications
- High school diploma or equivalent preferred
- Ability to speak Spanish is preferable
- Proficient conversational and written English
- Must have valid Food Handlers Certificate within 30 days of hire
Job Duties
- Set up bus stations with all items needed for shift including but not limited to water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift
- Help to clear soiled dishes from tables, including glassware, silver, bread plates, and any other items on table that are not being used
- Reset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest
- Do whatever duties deemed necessary by manager to service the guest
- Close down station, put away all supplies, clean bus areas, and perform any closing duties deemed needed by manager
- Know menu and be able to answer guest questions about the food and the hotel
- Perform side work in a timely and accurate manner
- Sincere and warm interaction with all guests including consistent eye contact with a smile
- Follow and deliver 5 star services standards, delighting guests by anticipating their needs
- Must be fluent in English
Job Criteria
Experience
No experience required
Job Location
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