Job Overview

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Compensation

Hourly
Range $11.00 - $15.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance

Job Description

This opportunity is with a reputable establishment known for providing excellent dining experiences and customer service within the hospitality industry. The company operates in an environment that prioritizes cleanliness, efficiency, and attentive guest service to ensure guests enjoy their visits to the fullest. Known for its commitment to high standards in sanitation and customer interaction, this business values teamwork and professionalism among its staff to maintain a pleasant and welcoming atmosphere for every patron. The company offers a dynamic working environment where employees can develop their skills while contributing to a quality guest experience.

The position available is critical to the smooth operations of the dining area. The incumbent will be responsible for ensuring tables are cleared, cleaned, and reset promptly to allow for quick seating of guests, which is essential in high-volume situations. This role demands attention to detail, speed, and coordination with other team members such as hosts and servers. The person in this position will also undertake customer service duties, including beverage and plate service when assigned, which means they will interact with guests and assist in maintaining an enjoyable dining environment. Cleaning responsibilities include ensuring impeccable table settings, seats, and floors to meet established sanitation guidelines to ensure a safe and welcoming atmosphere.

In addition to cleaning and resetting tables, the role includes monitoring supply levels and replenishing dining supplies and equipment to maintain par stock. Physical stamina is necessary as the role involves carrying trays, lifting racks of dishes, and moving carts with weights up to 50 pounds. The working conditions include exposure to varying levels of crowds, noise, and smoke, which depend on customer volume. Effective communication skills in English are required to understand instructions and coordinate with teammates to address seating and guest service needs efficiently.

This role generally requires up to two months of on-the-job training or related experience to master the necessary skills and abilities. Additionally, employees must obtain and maintain a valid Gaming license, which is a mandatory requirement for working in this environment. This is a great opportunity for individuals seeking to enter the hospitality sector and develop their career in a fast-paced, customer-oriented setting with strong emphasis on teamwork and service excellence.

Job Requirements

  • Ability to work in an environment with varying levels of crowds, noise, and smoke
  • ability to inspect and maintain assigned areas
  • ability to move efficiently around dining room area
  • ability to carry trays, retrieve supplies, lift racks of dishes and glasses up to 50 pounds, and move carts up to 50 pounds
  • obtain and maintain a valid Gaming license

Job Qualifications

  • Two months of on-the-job training or related experience
  • ability to communicate and understand directions in English
  • valid Gaming license
  • physical ability to carry trays and lift up to 50 pounds
  • good customer service skills

Job Duties

  • Clean and reset tables in accordance with established procedures and sanitation guidelines
  • monitor and ensure cleanliness of all place settings, tabletops, seats and floor
  • perform customer service duties as assigned such as beverage and plate service
  • communicate with host/hostess for seating needs and any guest service issues
  • perform various stock supply duties to maintain par levels of all equipment and dining supplies

Job Criteria

Experience

No experience required


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