Restaurant Busser

Outback Steakhouse is a globally recognized restaurant chain known for its welcoming atmosphere, high-quality food, and dedication to delivering exceptional service. Part of Bloomin Brands, Inc., which operates several popular dining concepts, Outback Steakhouse prides itself on creating an environment where team members can thrive, be themselves, and bring their bold personalities to work. With locations spread across the United States and internationally, Outback Steakhouse is committed to exceeding customer expectations through consistent, concentrated service and serious food standards. The company values diversity and inclusion, ensuring that every individual is respected and given equal employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, or any other protected characteristics under applicable laws.

This role is for the position of Busser, a vital part of the service team that helps create an outstanding guest experience. As a Busser at Outback Steakhouse, you will enhance each guest's visit by providing friendly, prompt, and attentive service. Your responsibilities will include bussing tables, cleaning and sanitation, and resetting dining areas to create an inviting environment. This role requires being a team player who is flexible and ready to assist wherever needed throughout the restaurant. The position offers an excellent opportunity to be part of a fun, dynamic team where your work contributes directly to memorable dining experiences. Compensation varies by location and includes tips, and team members have access to benefits such as medical, dental, vision, and 401(k) plans. Outback Steakhouse fosters a workplace that’s not only enjoyable but rewarding, encouraging employees to grow their careers within the company. By becoming a Busser, you help lay the foundation of excellent service that supports the entire restaurant operation, playing a key role in maintaining cleanliness, order, and efficiency throughout guest areas.